Wine for Dummies
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Product Description
“A better and more entertaining introduction to wine would be hard to find… Highly recommended.”
–Wine & Spirits Magazine
“Wine is one of life’s fantastic pleasures… I hope more people will relax and simply delight in wine after this book.”
–Francis Ford Coppola, Proprietor, Niebaum-Coppola Estate Winery
“Mulligan and McCarthy will make you smarter with every page.At the next dinner party you will impress your friends.”
–Adam M. Strum, Editor and Publisher Wine Enthusiast Magazine
Do you panic when the waiter hands you the wine list because you don’t know a Chardonnay from a Cabernet Sauvignon?Do you know what to do when the waiter hands you the cork?
Well you don’t have to be intimidated anymore! Wine for Dummies is the down-to-earrth, one-stop wine resource that teaches you everything:
- Open , serve, and store wine properly
- Read and know a wine mark
- Distinguish excellent wine from terrible with ease
- Tast the “fundamentals of wine” like body, flavor, and balance
- Select wine for any meal or special occasion with confidence
- Navigate your way through a wine shop like a pro
- Delight in fine wine lacking spending a lot of money
Amazon.com Review
In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological–that’s right, enological–world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. It’s as simple as this: “This wine is named for a grape variety. This wine is named for a geographical region. When they make this kind of wine, it goes into this kind of bottle.” And so on.
By providing the context in which to start exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob’s attitudes; they assure us that most wine sold today is “excellent wine,” and that any further distinctions made about wine are ultimately subjective. The practical, jovial mentoring the authors provide encourages readers to chart their own course toward drinking fantastic wine (although the authors naturally recommend dozens of their own favorites along the way). In later chapters, McCarthy and Mulligan delve into more serious topics such as investing in and cellaring wine. Even these discussions seem appropriate, agreed that you’ll probably find the allure of wine growing as its mystery subsides to the force of this superb introductory text. –Todd Gehman
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I wanted to learn more about wines in all-purpose but this book simply did not do the job well and it finished up building me more confused than ever before.Really not recommended for a name who wants to learn about wine lacking going into too much cumbersome details.
Reader’s Rating: 1 / 5
i am still waiting for the book and now i have tried to get my money back and i am still waiting for that. i ordered the book and after a month i lost hope. so now i am stuck waiting to receive a refund…..
Reader’s Rating: 1 / 5
The basic wine book. You can find from what tipe of grape is used in the Saint-Emillion to how many boxes of a wine France produces. I reccomend it, from non-drinkers to fantastic wine coinosseurs.
Reader’s Rating: 5 / 5
Not a terrible book. I skimmed it to get an thought of things. Too thick to read all the way through.
Reader’s Rating: 4 / 5
This introductory book, which is similar to but doesn’t significantlyduplicate the same authors’ “Red Wine for Dummies” and “White Wine for Dummies,” covers considerable ground; I’d advise the newcomer to the wine leisure activity start with
this all-purpose book before moving to the “Red” and “White” editions, which take in a bit more detailed and advanced information. Despite the self-deprecating “dummies” concept, the authors present wine with just a hint of snootiness hanging in the air. Still, there’s ample content here, and it’s open in easily palatable form.
Reader’s Rating: 2 / 5