Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Where to buy Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods books online?
- ISBN13: 9781931498234
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
For thousands of years humans have loved the taste and nutrition of fermented foods and drinks. We rely on the transformative, nearly magical power of fermentation to preserve and improve all sorts of food, building them tastier, more palatable, and more appealing. Leader Sandor Katz takes readers on a cyclone trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food and Katz provides readers with tasty recipes-—some familiar, others exotic—-that are simple to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses.
The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheese-building, perfect with lacto-vegetarian alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there’s something here to satisfy any palate.
Katz, a leading practiced on the history of these foods, has written a revolutionary and informative culinary guide he calls “a cultural manifesto.” He has experimented with many forms of fermentation and has developed and collected a wide range of techniques and recipes from around the world.
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I bought this book in conjunction with Wholesome Traditions and at the recommendation of Amazon.com. Last time I do that. The leader sees nothing incorrect with promoting his “way left into oncoming traffic” unhealthy, unappetizing, and uninteresting, alternative (being nice here) lifestyle.
I would HIGHLY recommend that you NOT buy this book, but if you were duped into buying this product, use it to start your wood cook oven.
Reader’s Rating: 1 / 5
I tried just blacking out all the offensive passages but there were so many! In the end I just got rid of it.
It didn’t really have any more information than there is in “Wholesome Traditions” anyway.
I do find it appealing that I reviewed this when I got it and my negative review was taken down.
Reader’s Rating: 1 / 5
As soon as you open this, you get problems. First of all, the man who wrote this book is a lacto-vegetarian, and does not include any fermentation on meat. Excellent luck living in the wild lacking a concentrated source of energy and nutrients. We run yet again into problems where much of the fermentation isn’t even wild, in particular for dairy. I know dairy isn’t usually available in the wild, but the book is about wild fermentation, right? If you want to learn about fermentation of dairy or grains, you can find all the info you need for free searching on google. Soak, bud and ferment…If you want to ferment meat, you’re going to have to find another source anyways.
The attempt at appearing philosophical at the start of the book was purtty unimpressive.
Additional than all of the additional problems, there is a wide variety of fermentation of products, and it will suit you well if you’re a lacto-vegetarian/vegetarian.
Reader’s Rating: 2 / 5
The recipes are outstanding. The commentary is repulsive. Please, Sandor, next time you publish a book, first write a COOKBOOK, then write another one to cathartically relief your “inner” feelings. I was very disappointed to have to THROW IT IN THE TRASH! I really wish I could recommend this to my friends. But, unless they want to read about sinister lifestyles, colorful language, toxic morals, and fermenting into bugs at the time of death…well, then I would say to go-yet to be and buy it. Just don’t say I didn’t warn you! Sorry Sallon Fallon, but I disagree with your pick here!
Reader’s Rating: 1 / 5
I am surprised that Amazon published this review and then 3 months later censored it and then deleted it for ‘PC’ purposes.
Reasonably frankly the topic of fermented food is appealing but the leader’s anecdotes about transsexual behavior and transgender lifestyles are not! This book should come with a disclaimer about its so-called “alternative” lifestyles…
Reader’s Rating: 2 / 5