Vaughan’s Vegetable Cook Book How to Cook and Use Rarer Vegetables and Herbs
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Product Description
The book has no illustrations or pointer. Purchasers are entitled to a free examination membership in the All-purpose Books Club where they can select from more than a million books lacking charge. Subjects: Cooking / Point Ingredients / Herbs, Spices, Condiments; Cooking / Point Ingredients / Vegetables;
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Lots of tips and tricks, such as how to crisp celery and cooking a bit of red pepper in with vegetables to “modify unpleasant odors.” Simply stated directions and appealing recipes such as “Ambushed Asparagus” and “Celery Au Gratin” – all seemingly simple to make. Nasturtiums, salsify, and additional unusual ingredients.
Reader’s Rating: 4 / 5
I loved this vintage vegetable cookbook more than I thought that I would. Nice to scroll through when you are contemplating what to do with all persons leftover veggies. Appealing resource for all of you vegans out there. I would imagine that a chef might find some useful thoughts here as well.
Includes many “unadorned” soups and salads that do not require a lot of ingredients, just a small seasoning. Also includes the expected fried, boiled, pickling and canning recipes, as well as some unlikely puddings. Additional appealing recipes include (not all are lacto-vegetarian…): artichokes a la lyonnaise, escalloped asparagus, string beans and apples, curried white navy beans, sweet beet pudding, kale on toast, cabbage a la Holland, Turkish cabbage, carrots a la flamande, carrot croquettes, cauliflower and tomato souffle, celery a la Versailles, celery au gratin, corn broth, chicken with corn oysters, corn omelet, green corn pudding, corn vinegar, boiled cucumbers (were cucumbers ever “rare”?), fried cucumbers, flower salad, violet marmalade, ground cherry pudding, lettuce soup, tomato wine, frozen tomato salad, squash biscuit, squash custard, cantaloupe frappe, marrow with mushrooms, nasturtium pickles, fried sage, parsnip fritters, parsnip puffs, ambushed peas, peas and lettuce, pumpkin marmalade, rhubarb tapioca, salsify fritters.
This free Kindle edition of March 17, 2006 was very readable, no editing errors and only the usual margin issues. Includes transcriber’s notes at the end.
Reader’s Rating: 4 / 5