The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Where to buy The Essential Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to End in Your Rice Cooker books online?
- ISBN13: 9781558322035
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The Essential Rice Cooker Cookbook proves there’s more to this well loved appliance than a convenient way to cook a pot of rice. Perfect with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines.Amazon.com Review
Beth Hensperger and Julie Kaufmann’s The Essential Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for building everything from simple white rice to full-course meals. This cookbook proves the rice cooker–which tends to have a terrible rap as a never-opened or oft-neglected wedding gift–can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course–salad, soup, vegetable, entree, and even dessert.
There is a perfect buying and cooking guide for the many rice varieties, as well as additional whole grains such as barley, millet, wheat berry, and quinoa. Many of the recipes provide convenient alternative cooking methods for traditional dishes like Italian risottos (the Italian Sausage Risotto is wonderful). Hensperger and Kaufmann show the rice cooker can also work miracles for hot breakfast cereals and porridges with such recipes as Hot Fruited Oatmeal. Delightful main courses include Steamed Ginger Salmon and Asparagus in Black Bean Sauce, and the meal is done nearly exclusively within the rice cooker for simple preparation and cleanup. The dessert section has many thoughts beyond the expected Ancient-Fashioned Rice Pudding–the Poached Pears with Grand Marnier Custard Sauce is one elegant and sophisticated example. Both authors of this cookbook are seasoned food writers and this combined effort gives tasty, simple, and healthy recipes that will motivate you to use what has been, until now, an underutilized appliance. –Teresa Simanton
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Excellent, appealing recipes to conduct experiment with in my new Sanyo Rice Cooker. But, how am I supposed to keep the page flat while I follow them? My third arm is very slow in evolving. Shouldn’t cook books be spiral-bound or in binders? This is a major problem. I don’t reflect a brick (to hold the pages apart) should be a part of the cooking process. Now, I’m going to have to buy one of persons plexiglass holders for the book.
Reader’s Rating: 2 / 5
Looks like lots of excellent recipes, havent had a chance to use any yet but looking forwards to trying alot of them….
Reader’s Rating: 3 / 5
The cookbook is alright… it could be better. I don’t really know what to say about it, its okay, but I’m not tickled.
Reader’s Rating: 3 / 5
The cooker is the right size for two people, which I wanted. But, I was disappointed that there were absolutely no recipes or directions for even the most basic of rice recipes. I had to conduct experiment with a couple of batches before I got it right. The cooker works well and cooks the rice in the same amount of time it would take on the oven, but lacking watching it.
Reader’s Rating: 4 / 5
I did not like this cook book. Have not used it and it looks to be very hard to find recipes. I wish I had not bought this book and would not recommend.
Reader’s Rating: 1 / 5