The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Where to buy The Essential Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More books online?
- ISBN13: 9780688161491
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The Essential Ice Cream Book contains enough recipes to fill your summer days with tasty frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll want to use it every day of the year. With over 500 recipes, leader Bruce Weinstein has place together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and additional cold drinks; how to make your own ice cream cones; and toppings galore.
If you ever apprehensive that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lilac, chestnut, rhubarb, and Earl Grey tea. Even Weinstein’s vanilla ice cream is anything but unadorned, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the leader’s recipes forhomemade sauces. Whether it’s a special event or a midnight snack, The Essential Ice Cream Book has what you need to make any occasion a small sweeter.
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It’s a excellent thing I did not pay for this book or I would have returned it. Ice Cream should be made using only fresh ingredients and only persons that are necessary to make excellent ice cream. The addition of flour to the recipe seems unnecessary to me. I have made several batches of ice cream lacking adding flour and they are very excellent, especially the mint chocolate chip.
This book is very disappointing! If I wanted unnecessary ingredients in my ice cream, I would continue to buy my ice cream from the store.
Reader’s Rating: 1 / 5
I read the reviews and many people complained about the recipes having eggs in them. I thought that I could just omit the eggs and still have excellent ice cream. Well, I have owned the book for over a year and have yet to make a single batch of ice cream. All ice cream recipes must be cooked in advanced and then cooled. Probably 95% of them have eggs in them. While the recipes may be tasty (I don’t know), it is far too much effort for me. I exclusively use the manual that I got with my ice cream maker and have played around with that as a replacement for. The leader has some fantastic thoughts for unique types of ice cream and the sugar cone recipes are appealing as well, but I’ll probably just donate this unused book to the library.
Reader’s Rating: 1 / 5
If you like ice cream, like I do, this is the book for you! The recipes are simple.
Reader’s Rating: 5 / 5
The recipes in the book are appealing, but the Kindle edition is missing the list of ingredient with their quintiles that one would need to make any of the recipes. A glitch perhaps?
Reader’s Rating: 1 / 5
The recipes in this book are simple to follow and very creative, but, they are much too rich for me and my family tree. He uses heavy cream and eggs in most of his recipes, which is just too rich. After all, who wants Red Bean, Pine Nut, Cucumber, Beet or Tomato ice cream? I want to have seen more low-stout and low-sugar recipes, and more “Philadelphia Style” recipes (lacking cooking and eggs). But if you like custard-style ice cream (super-rich and cooked with eggs), this is the book for you.
Reader’s Rating: 3 / 5