The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss

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The South Beach Diet: The Delicious, Doctor Designed, Foolproof Plan for Fast and Healthy Weight Loss

  • ISBN13: 9780312315214
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description

THE DIET EVERYONE’S TALKING ABOUT!

Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it works. It’s not low stout. It’s not low carbs. It teaches you to use the right carbs and the right fats to change your body chemistry to burn stout, help lower your cholesterol, and help prevent metabolic syndrome (pre-diabetes). As a result, you’ll lose weight quickly and safely.

Dr. Agatston’s plot allows you to eat the foods you like-meat and fish, cheese, healthy oils and nuts, vegetables, and the right carbohydrates and sweets. There’s no mandatory exercise, and you’re never left craving more food. Structured in three simple phases, this may be the simplest diet that you’ve ever tried.

PHASE ONE: Say goodbye to terrible-for-you “goodies”!
Your cravings will disappear…and so will eight to thirteen pound.

PHASE TWO: Your stomach is visibly smaller and favorite foods are back on the menu!
Your body is burning calories, not storing them!

PHASE THREE: The stage that lasts the rest of your life-normal foods in normal parts.
You will keep your ideal weight…and maintain your health and energy.

With recipes and meal plans for each phase!

“The real value of the book is its sound nutritional advice.”
-Newsweek

Amazon.com Review
The verdict is in: persons simple carbs we’ve been living on are killing us. For excellent health, we’ve got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, leader of The South Beach Diet. The first half of the book details the science behind the diet. Most of the explanations gyrate around why things you thought were healthy—-orange juice, wheat toast, carrots—-are really evil. To avoid blood sugar surges, Agatston made a modified carbohydrate plot, recommending plenty of high-fiber foods, lean proteins, and healthy fats, while cutting bread, rice, pastas, and fruits. Major differences from additional diets include a lack of concern over part size and a serious indifference to exercise. Feeling full while on a diet is a gorgeous thing, but it seems odd that a cardiologist buries his exercise recommendations in a solitary sentence.

The last half of the book covers his three-stage plot; daily diets are mixed with recipes, some of which are from South Beach restaurant chefs. The most restrictive period lasts just two weeks, enough time to stabilize your urges and lose a few pounds; stage two adds fruits and a handful of additional carbs, while stage three is meant to last the remainder of your life, with occasional lapses for white bread or birthday cake. While the diet is sound, the book could be better organized. The first half mixes scientific study with anecdote in a seemingly random way, while the mix of meal plans and recipes can be confusing. Still, the recipes are varied and tasty, and you’ll never feel deprived, unless you currently take place to live by bread alone. –Jill Lightner

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