The Silver Spoon
Where to buy The Silver Spoon books online?
Product Description
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most well loved wedding presents today.
The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of very ancient recipes for future generations. They also included modern recipes from some of the most legendary Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook
A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking.
The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most legendary Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs effective outside Italy.
This is a substantial and prestigious cookbook that will share the bookshelves with additional titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market.Amazon.com Review
First published in 1950 and revised over time, Italy’s bestselling culinary “bible,” Il Cucchiaio d’argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition perfect with two ribbon markers. Its chapters make every menu stop from sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, Pork Shoulder with Prunes, and Chocolate and Pear Tart; the book also includes a number of “eccentricities,” like sections on patty shells and bean sprouts, surely not an Italian dining staple. Meant to be inclusive, the book also offers a wide range of non-Italian, mostly French formulas, supplemented by a few “exotic” and additional non-traditional entries.
Though the recipe range is vast, it must be said that American readers, nervous to cook this authentic fare, will encounter problems. Translating a cookbook from one language to another requires cultural recasting as well as word substitution, and in this the book’s editors have been lax. The problems include non-idiomatic usages, for example, calling for “pans” when “pots” is needed; awkward conversions from the metric system, resulting in supplies like eleven ounces of zite; and the inclusion of ingredients like cavolo nero (Tuscan cabbage), tope (a Mediterranean fish), and pancetta copatta (ham-stuffed pancetta) that are unavailable here and for which no alternatives are suggested. In addition, the recipes themselves are regularly insufficiently point or detailed–even seasoned bakers will intermission before cake recipes that don’t specify pan size–and can also lack yields. Space considerations have also meant printing recipes in single, one-column paragraphs, which can make place-finding while cooking hard, and there are typos and additional goofs (one recipe for four specifies six cups of sliced scallions; another requires that a marinade be “stirred frequently for five to twelve hours”).
All this said, many cooks–casual and serious alike–as well as cookbook collectors, will want The Silver Spoon. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a perfect cookbook library lacking the book–a welcome evocation of a much-beloved repertoire by persons who know it best. –Arthur Boehm
Buy Cheap The Silver Spoon Online
Related posts:
The Silver Spoon is the official king of spoons. This goes back WAY before you and I were born. The Silver Spoon was the purest way to appropriately bring kings and queens their dinner. A castle lacking a silver spoon was deemed unbefitting.
Now, moving forwards 200 years or so (probably more) we have entered the modern times. People today don’t reasonably have the consideration for table manners that the kings and queens of the past did. We’re more “on the go” and “rush rush rush”. But no matter how quick this world will become, we all have to slow down and eat. We have to eat appropriately. The Silver Spoon is the answer. It’s the one silverware meant to hang around for centuries.
I don’t need the Silver Spoon for hardly anything. Cereal maybe, and that’s it. But this noble spoon should be treated as a worthy addition to your silverware collection. A must buy, says I.
Reader’s Rating: 5 / 5
Even with all the italian background i have and the language, I was lost in most of these. Some are really, a small off. I would not recommend this book to my family tree and/or friends. Simply did not care for at all.
Reader’s Rating: 1 / 5
Arrived on time and as described. The cookbook is HUGE. I have not tried any recipes yet but am sure there will be many. I did not know this is an Italian based book.
Reader’s Rating: 3 / 5
Book was promised as “like new.” It was not. It was dirty and spine was split at the bottom.
Reader’s Rating: 3 / 5
Extremely quick shipping. My order arrived in 3 days. Highly recommend this seller.
Reader’s Rating: 5 / 5