The River Cottage Preserves Handbook
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- ISBN13: 9781580081726
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
The River Cottage farm, customary by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the plenty of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of additional jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.
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A friend of mine gave me this book as a gift, and just from flipping through, the recipes look intriguing and make me want to get into the kitchen. I’ve only made one of the recipes from this book (the chili pepper jelly) and I’m kind of disappointed. On the one hand, the jelly tastes fantastic and was simple to make. But, I reflect there might be an error in the recipe as it only calls for 2 tsp of pectin. All of the additional jelly recipes I’ve looked at call for a minimum of 2 oz of pectin when using the equivalent amount of sugar. It would certainly clarify why my jelly didn’t set properly, despite the fact that I followed the instructions precisely and checked with a thermometer. I’m willing to give the benefit of the doubt that this is just an unfortunate typo and will try out some of the additional intriguing recipes. Now I also have to find a use for 4 half-pints of runny jalapeno jelly!
Reader’s Rating: 3 / 5
This is a fantastic book for some basic recipes. I am a novice “canner” and this is not a begginer book. The layout is nice and I will be trying several of the recipes. If you want to be inspired to explore and reflect outside of simple cherry, raspberry, and strawberry jam, this is an brilliant book.
Reader’s Rating: 5 / 5