The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Where to buy The Petit Appetit Cookbook: Simple, Organic Recipes to Nurture Your Baby and Kid books online?
- ISBN13: 9781557884534
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Fresh, wholesome meals that give small mouths something to smile about…
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help make tasty menus, nurture adventurous palates, and start a lifetime of positive eating habits for children.
Includes:
– 150+ simple, quick, child-tested recipes for ages 4 months to 4 years
– Mealtime solutions for even the most finicky eaters
– Nutritional information for each recipe
– Time-saving cooking techniques
– The right age- and stage-appropriate food choices
– How and when to introduce solids to baby’s diet
– Adapting family tree recipes for young children
– Recognizing signs of food allergies and intolerances
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Lots of thanks to Ms Karen from California on your recommendation. I nearly buy a baby cook book which is not as excellent as this. Though my daughter is now only 5 months ancient, I reflect I will invest on another cook book recommend by you when she is a kid. Once again, thanks.
Reader’s Rating: 5 / 5
This book has harder recipes and if I would have gotten this book by itself it would have been a turnoff to building my own baby food.
Reader’s Rating: 3 / 5
This cookbook has lots of simple nutritious recipes to make for a child and to delight in as an adult. I will certainly tell additional parents about this book.
Reader’s Rating: 3 / 5
I gave this as a gift to my sister and brother-in-law for Christmas and they loved it!! Thanks!
Reader’s Rating: 5 / 5
I knew I was in distress with this book by page 14, when it starts listing STUFF you need to have in order to cook. By page 29, when the leader is gabbling about dancing with your kid in the kitchen and having them “help” you cook, it’s too late. You realize you’ve bought a LIFESTYLE book. Not just any lifestyle book, one that promotes a lifestyle best suited to the six figure income and up crowd, and for mothers who are obsessed, neurotic, or insane.
One: The kitchen is not a place for dancing, playing, hanging out, or anything else, with tiny children. All the major injuries I received as a child under three were kitchen related, ergo, as soon as my son becomes mobile I plot to encase my kitchen in heavily reinforced chicken wire. If he wants to dance, learn manners, or engage in social activities, he can do it well out of the way of huge knives and hot things and glass bits.
Two: My kitchen has reasonably enough “stuff” in it, being as it’s not a stadium sized chef-style…thing…from the pages of Home Digest. It is, in fact, what my mother and I term a one-behind kitchen, and most of America has one exactly like it. There is no space for another spoon, let alone five separate cutting boards and a food mill or “moulis” or any additional French Food Twaddler. If it can’t be done with a blender, it doesn’t need to be done for an infant.
Three: I categorically refuse to serve “Baked Ricotta Cake” (page 144) or “Portobello Burgers” (page 214) to anyone not yet ancient enough to order an appropriate Zinfandel to go with them. Perhaps you live on a portobello mushroom farm, have lots of portobello mushrooms lying about the place, and feeding the family tree grossly expensive mushrooms makes economic sense to you. But, in my house we have something called a “food budget”.
This book is a bright example of the horrific competitive parenting tripe I see at every turn. If your thought of excellent parenting is a $40,000 pre-school, by all means, this is the lifestyle learning experience for you. I’ll be in the kitchen mashing homegrown carrots with a fork, thanks.
Reader’s Rating: 1 / 5