The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat
Where to buy The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat books online?
- ISBN13: 9780803735002
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From quick food and huge organic to tiny farms and ancient-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s legendary food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.
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I thought this was a well researched book, and he really brought his thoughts down to a level kids can appreciate. If you can get past a few of his liberal views, there is a lot of excellent information that we should seriously consider as patrons.
Reader’s Rating: 4 / 5
The content of this book is essential to anyone who aspires to a in excellent health life style.
Reader’s Rating: 5 / 5
My children starting to eat more vegetable after reading this book. I shared this book with my friends and even brought a copy for our children school’s library. They all loved it starting to eat more healthy.
Reader’s Rating: 5 / 5
The Omnivore’s Dilemma (Young Readers Edition), provides a VERY informative peek into the food industry in the United States today.
What you will find: Pesticides that are poisoning our soil, water and air. Additives and preservatives that are flat-out ruining our health. Animal cruelty so dreadful, (and preventable), that I don’t know how some business owners sleep at night. And for what? Larger profits and more money for a few at the fantastic expense of others.
This isn’t a book of scare tactics. It’s not a yucky-out book with graphic pics that would traumatize a young person. The thought here is to reflect twice about your food — its origins and its impact on your health and the environment — and make excellent choices accordingly.
What I like about this book is that you are agreed practical alternatives to buying into the manufacturing food system. Find local farms that provide their livestock with cruelty-free care, buy organic, shop at farmer’s markets, buy locally, garden, avoid high fructose corn syrup in your diet.
There is so much information in this book and it is written in a way that is very readable. I wouldn’t call it so much entertaining as eye-opening.
In the end, our family tree will make changes in where we shop and how we eat based on the information in this book.
Reader’s Rating: 4 / 5
This is a fantastic book for anyone interested in what they’re putting in their bodies. Written simple-to-read, but very meaningful insights relative to our food today. This book should be read by families with children to prompt thought and discussion about what goes into the food we eat.
Reader’s Rating: 5 / 5