The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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Product Description
Filled with mouthwatering recipes, gorgeous photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving municipality and infused its kitchens and dining rooms with passion, vigor, and huge flavors. Starring the trail-blazing chefs and entrepreneurs who made it all take place, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, spouse-and-wife duo Melissa and Brendan Vaughan highlight the “new” tastes of Brooklyn, including:
- Steak and Eggs Korean Style (The Excellent Fork)
- Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House)
- Seared Swordfish with SautÉed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water)
- Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats)
- Doug’s Pecan Pie Sundae (Buttermilk Channel)
- Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)
The Vaughans also profile some of Brooklyn’s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Featured Restaurants:
- Al Di LÀ
- The Grocery
- Saul
- Rose Water
- Convivium Osteria
- Locanda Vini e Olii
- DuMont
- Aliseo Osteria del Borgo
- Marlow & Sons
- Franny’s
- iCi
- Applewood
- Egg
- Northeast Kingdom
- The Excellent Fork
- Dressler
- The Farm on Adderley
- Flatbush Farm
- Palo Santo
- Lunetta
- Beer Table
- James
- The All-purpose Greene
- Five Leaves
- Char No. 4
- No. 7
- Buttermilk Channel
- Roberta’s
- Vinegar Hill House
- Prime Meats
- The Vanderbilt
Plus: Interviews with Ten of Brooklyn’s most well loved artisanal food producers
Buy Cheap The New Brooklyn Cookbook: Recipes and Tales from 31 Restaurants That Place Brooklyn on the Culinary Map Online
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This book is fantastic! I’d heard about it in the foodie blogs prior to launch and bought it the day it was unrestricted. I was not disappointed. The book provides a comprehensive look into Brooklyn’s unique and robust food culture. It’s written in an approachable and fun tone and includes recipes and gorgeous photos of the restaurants, chefs and key dishes. This book will certainly be one of my favorite gifts for the holiday season.
I can’t wait to get back to Brooklyn to start checking these restaurants off of my list!
Reader’s Rating: 5 / 5
These are the best restaurants in Brooklyn! Kind of incredible they’re all here. My copy arrived today and I can’t stop looking at it. It captures the Brooklyn of the moment, the Brooklyn I’m proud to live in, the Brooklyn that is leading a food revolution. I feel like there’s a lot of snark about Brooklyn these days, especially from Manhattan, and what comes across in this book is a real sincerity and kinship among chefs and purveyors to pursue and celebrate the value of process. It’s not a sham movement and this is not a sham book cashing in on a phenomenon. It looks fantastic too. Like the map on the inside take in. Can’t wait to try the recipes. I really want to try pickling watermelon rind and braising pork belly. Although I thought I could eat anything, but I might have to draw the line at the calf’s tongue.
Reader’s Rating: 5 / 5
Finally a book about the REAL Brooklyn food scene. Fabulous, simple-to-follow recipes allow you to recreate your favorite dishes at home. The intros on the restaurants are fantastic, and the photos a work of art. This book is a MUST for all foodies!
Reader’s Rating: 5 / 5