The Metabolic Typing Diet: Customize Your Diet to Your Own Unique Body Chemistry

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The Metabolic Typing Diet: Customize Your Diet to Your Own Unique Body Chemistry

  • ISBN13: 9780767905640
  • Condition: NEW
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Customize Your Diet to Your Own Unique Body Chemistry

For hereditary reasons, your metabolism is unique. Cutting-edge research shows that no single diet works well for everyone–the very same foods that keep your best friend slim may keep you overweight and feeling unhealthy and fatigued. Now, William Wolcott, a lead the way in the meadow of metabolic research, has developed a revolutionary weight-loss program that allows you to identify your “metabolic type” and make a diet that suits your individual nutritional needs.

In The Metabolic Typing Diet, Wolcott and acclaimed science writer Trish Fahey provide simple self-tests that you can use to learn your own metabolic type and determine what kind of diet will work best for you. It might be a low-stout, high carbohydrate diet filled with pasta and grains, or a high-stout, high-protein diet all ears on meat and seafood, or anything in between. By detailing exactly which foods and food combinations are right for you, The Metabolic Typing Diet at last reveals the secret to shedding unwanted pounds and achieving optimum energy with lasting results.

The Metabolic Typing Diet will enable you to:
Achieve and maintain your ideal weight
Eliminate sugar cravings
Delight in sustained energy and endurance
Conquer indigestion, fatigue, and allergies
Bolster your immune system
Overcome anxiety, depression, and mood swingsAmazon.com Review
People are unique in more ways than we can see. Stomachs and additional internal organs come in many different shapes and sizes. Digestive juices, too, can vary dramatically from one person to another. Thus, according to leader William Linz Wolcott, founder of Healthexcel, a company that provides metabolic typing for individuals, it stands to reason that different foods have very different effects on different people.

Wolcott believes that tailoring your diet to your body’s particular quirks–metabolic typing–will improve digestion, circulation, immunity, energy, and mood. To determine your type, he has you take a 65-question test (the questions range from nose moisture to how you feel about potatoes), then place yourself in one of three categories: protein type, carbo type, or mixed type.

The protein type is instructed to eat a diet that’s 40 percent protein, 30 percent stout, and 30 percent carbs. The carbo type gets 60 percent carbs, 25 percent protein, and 15 percent stout. And the mixed type should consume 50 percent carbs, 30 percent protein, and 20 percent stout, although this type has to play with the ratios a small more to find the optimal mix.

Although The Metabolic Typing Diet is based on information from researchers the majority of the public will never have heard of, Wolcott makes a strong case that it’s all based on common sense: most of the dietary problems we have come from ignoring the foods that make us feel satisfied and energetic in favor of ones that we feel we’re supposed to eat, or foods that we eat in desperation because our last meal left us hungry or lethargic. If we just eat the foods that make us feel right, Wolcott argues, we’ll never feel like things have gone horribly incorrect. –Lou Schuler

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