The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
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Product Description
With reports about the ill effects of consuming too much meatfor us, and for the environment The Meat Lover’s Meatless Cookbook speaks directly to lifelong meat lovers who know it’s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them ongoing.
Written by a fellow meat-lover who can tell to the challenges of dietary change, The Meat Lover’s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menusone per weekthat mirror the do-able, incremental approach recommended by environmental and medical communities.
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I know … you like meat. Me too. I grew up thinking beef is what’s for dinner… and lunch and breakfast. Not that there’s anything incorrect with that. Or at least there wasn’t. Now, I can’t help but know better. Sure, there’s the health reason in a physical (weight) sense. But I know now there are also environmental impacts, serious issues with how the meat is processed (from sanitary conditions to inhumane kills to worker abuses). But change is hard and meat is yummy, and going meatless means giving up something I like and that raised the right way can still be excellent for you. So I just refuse to do that. I don’t despise vegetables; I just like meat. (Even Whoville would revolt if The Grinch carved heat beets as a replacement for of heat beast.) And persons vegetarian books? They just DO NOT know this. They are meatless on a mission — perhaps tasty but not relatable to a guy who believes bacon just may be scenery’s candy. Kim O’Donnel questions us meat eaters to try something different: A break from meat once a week. And she has made an AMAZING set of tasty recipes that are excellent for our bodies and the planet too. I saw an early version of this book and now have the actual copy and to date and I can give the essential rave to the Falafel “Burgers,” Slurpy Asian Noodle, and Pepita Covered Tofu Cutlets: My family tree (all meat eaters) had them for dinner and we not only loved them and wanted them again — we did NOT sneak a ham sandwich later because we were unfulfilled. Thanks Kim O’Donnel! THIS is change we meat eaters can judge in.
Reader’s Rating: 5 / 5