The Food You Crave: Luscious Recipes for a Healthy Life
Where to buy The Food You Pine for: Luscious Recipes for a Healthy Life books online?
- Each recipe includes a perfect nutritional breakdown and tips and techniques to keep you eating right
- Full color photography
- Hardcover, 308 pages
- Recipes take in every meal and craving
Product Description
Do you reflect that healthy food couldn’t possibly taste excellent? Does the thought of “eating healthy” conjure up images of bran and steamed vegetables? Leader Ellie Krieger, host of Food Network’s Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and fan of excellent, fresh food, simply but deliciously prepared. And she’s not about denial–no nonfat foods here, because when you take the stout out of natural foods, in go the chemicals. Don’t deny yourself butter–use a pat of it, but place it front and center on persons mashed potatoes, so you can revel in it with all your senses. The Food You Pine for is all you’ll need to change the way you eat and change the way you feel. It contains 200 recipes that take in every meal of the day and every craving you might have. Every recipe contains a perfect nutritional breakdown, as well as tips on ingredients and techniques that will keep you eating smart and eating well.
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desserts have been excellent. she uses weird flavorings for many of her recipes. i would return the book if i could. don’t buy it.
Reader’s Rating: 2 / 5
This book should come with a HUGE warning to anyone who needs to or is trying to lose weight. Yes, Ellie cooks the food we pine for (some of it’s okay, but definitley not even close to fantastic) and it is a bit in excellent health, BUT she sets you up to have ingredients galore in your house that anyone who, unlike Ellie, who wasn’t a model in her youth, couldn’t handle having in her house. It’s simple for a woman who was model thin her whole life then gained to be a more normal woman to eat a few bites of whipped cream and say that that’s enough. She’s not wired like persons of us who have ever been overweight. What exactly are we supposed to do with the rest of the ingredients after we’ve consumed the tiny piece she call a part? Do you really reflect that anyone who’s struggled can have the rest of the real whipped cream in the refrigerator? How long does that last before “just a spoonful won’t hurt” seeps in and next thing you know you’ve eaten the whole darn thing. And forget this book if you’re single! I mean, heck, check out the tiny plate on the take in. If it was on a plate with a salad and veggies, that’s one thing, a real meal, but if you look closely, you’d never stop there if there was more left in the pan and clearly there is.
I got this book as a gift much to my chagrin. I’ve lost a ton of weight and kept it off and have watched every cooking show their is. And I’ve establish one thing across the board when it comes to healthy ones: any host who’s lost weight and is wired the way all of the struggling and/or obese people in this country are, gets it and cooks accordingly. Persons who haven’t, their so called, “healthy cooking shows” are a joke. Now granted, some of the ones who have lost weight have yucky food. That’s because, for the most part, they’re not chefs. If you’re looking for a fantastic healthy cookbook, find an leader or tv personality who 1. has lost weight and 2. who is really a chef. that’s when the stuff makes you go, “wow”, I can eat healthy…and delight in it. Ellie’s not a weight loss success tale AND she’s not a trained chef.
If, on the additional hand, you’re that rare breed that can really eat 2 french fries and feel satisfied, this book might be okay. Still very vanilla, but okay.
Reader’s Rating: 1 / 5
Although I reflect her thoughts are fantastic, the recipes are much too complex for a busy mom. I have three kids under three and there is NO WAY I am going to have time to make any of these recipes. Also, anyone on a budget is going to have a hard time using much from this book. I am going to send it back!
Reader’s Rating: 1 / 5
I made the chicken fingers and they were not very excellent. My son refused to eat one and my spouse questioned that I not make them again. They weren’t crispy, but more soggy. I do have to try some additional recipes, and I really recommend all Cookbooks by Sandi Richard (also on Food Network). So far, her recipes are EXCELLENT and very simple!
Reader’s Rating: 3 / 5
received the book a while ago,was very excited to try some tasty low stout,low cal receipes…to be honest the book is under my expectations.not too many pictures,which are vital for the presentation of the dish,some dishes seem to occupy a lot of ingredients,thought it was a small bit simpler and helpful in cooking and dieting.would not have bought it had i had a chance to look through it before my order.
Reader’s Rating: 2 / 5