The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
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- ISBN13: 9780738212272
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein establish in wheat and additional grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she veteran a rollercoaster of emotions and illness the year following, as she learned what she could and could not eat through examination and error.
Now, in The First Year®: Celiac Disease and Living Gluten-Free, Shepard clarifies everything you need to learn and do upon your or a family tree member’s diagnosis.
– How celiac disease affects your entire body
– Eating gluten-free (and avoiding hidden glutens)
– Keeping your kitchen safe from cross-contamination
– Can I drink alcohol?
– Celiac and fertility
– Finding support groups
– Parenting a child with celiac disease
– Dining out, traveling, and entertaining
This unique guide prioritizes all the most vital information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Perfect with simple and tasty recipes for gluten-free baking, The First Year®: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
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Although I have yet to read this book I am a Celiac and I just read a write-up about it in Pittsburgh Tribune-Review. The review states that the leader recommends Bailey’s Irish Cream as gluten-free, alcoholic beverage. Appealing, Bailey’s asserts that its product is not suitable for persons on a wheat or gluten-free diet. Let the reader beware.
Reader’s Rating: 1 / 5
I got this as we just establish out my daughter (8yrs.ancient.) has celiac. this book was more a personal tale and input for her own products. Did not get much info . from it that I could not find on my own for free and celiac web sites. Disappointed.
Reader’s Rating: 2 / 5
This book has some wonderful information on Celiac disease as well as brilliant recipes. One that I like is the all purpose flour (gluten free). I have used it to make pizza dough (wonderful) and a lemon squares desert(very tasty) and I’m going to try my favorite recipe for pancakes with it. I would recommend this book for anyone with Celiac desease looking for answers.
Reader’s Rating: 4 / 5
I have recently been diagnosed with a gluten intolerance. I realized that a major dietary change was going to be necessary, but I had no thought how to start. After purchasing this book, I’m back in control of my life. The leader has the expertise and experience; she knows her theme very well. I learned about wheat/gluten diseases, the differences between them and how to start coping with my “new” life. If I had any additional questions, websites were listed where I could find further help, support groups and sites where I could order gluten-free products and freshly-made meals (delivered)!
I highly recommend this book to anyone with questions concerning gluten or wheat-free living, whether it will benefit themselves or a loved one. You won’t regret it (I promise)!
Reader’s Rating: 5 / 5
I was recently diagnosed with Celiac Disease and this book was DEFINITELY a must read. I learned so much about the disease and what food products I will need to eliminate to avoid gluten completely. Jules practiced advice, tips, and recipes are a lifesaver to anyone eliminating gluten from their diets, whether for personal reasons or due to a positive diagnosis of Celiac Sprue Disease. The journey has certainly been simpler with the help from Jules book. A doctor may be able to tell you what to eat, this book helps clarify how to keep your normal life eating gluten free. A heartfelt thank you goes out to Jules E. Dowler Shepard for writing such an informative book.
Reader’s Rating: 5 / 5