The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
Where to buy The Essential EatingWell Cookbook: Excellent Carbs, Excellent Fats, Fantastic Flavors books online?
- ISBN13: 9780881507010
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
A James Beard Award finalist: “User-friendly recipes for people to take nutrition seriously.”—Florence Fabricant, The New York Times. This long-awaited collection of more than 350 recipes represents favorites from EatingWell: The Magazine of Food & Health that have migrated to the top of an elite line of new and classic dishes now numbering well into the thousands. These are exciting new recipes that EatingWell’s own staff members take home at night alongside the time-tested winners that dedicated readers call and write to request over and over again. All are freshly updated, with improved nutritional analyses and an eye to today’s quick-evolving nutritional guidelines. Within these pages you’ll find clear, simple and regularly very quick recipes. You’ll also find a unique Healthy Weight Loss Pointer that identifies which recipes fit into particular diet guidelines, rating them on overall health (calories, carbohydrates, and fats), fiber content, and which recipes best take up the needs of persons on low-carbohydrate weight-loss plans. Losing weight no longer has to mean sacrificing fantastic tastes and fine dining.
- Excellent carbs: don’t abandon the things your body needs and craves: whole grains, fantastic-tasting vegetables and fruits
- Excellent fats: enhance your recipes and your family tree’s health with the right fats and oils, while lowering saturated-stout content
- Fantastic flavors: savor rich taste using trustworthy recipes and the secrets of award-winning cooks and the best tricks and techniques from EatingWell
Recipes include:
- Chicken Saute with Mango Sauce
- Updated Mac & Cheese
- Asian Stir-Fried Shrimp with Snow Peas
- Grilled Pork Chops with Rhubarb Chutney
- Pizza with White Beans, Prosciutto, and Rosemary
- Spring Vegetable Stew
- Fragrant Bulgar Pilaf with Toasted Almonds
- Grilled Vegetable Salad
- Sunday Sausage Strata
- Vegetarian Hot Pot
- Salmon with North African Flavors
- Blueberry Danish
- Fruit-Filled Crepes
- Double-Raspberry Souffles
- Lemon Almond Polenta Torta
- Chocolate-Hazlenut Cake
- Pineapple Upside-Down Muffins
- Mango Brulee
Learn the flavors, strategies, and insights to help you keep fit and stay healthy while never dull your palate.
16 pages of color photographs
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The book came in the promised time and in brilliant condition.
Thanks
Reader’s Rating: 5 / 5
I bought this product as a Christmas gift so don’t know anything about it. But, the company that it came from was prompt and honest–they rated the condition of the book correctly.
Reader’s Rating: 5 / 5
Its very excellent and very simple to cook. If you really care about your health then you already have this book or will have in couple days.
Reader’s Rating: 5 / 5
I haven’t had the chance to make very many of the recipes, but, I can
tell you this….I want to try nearly every one of them. They look and
sound terrific. The recipes have ingredients that I like and, for the
most part, keep on hand. I’m looking forwards to getting ongoing
with my new adventure in healthy cooking. Thank you for such a wonderful cookbook.
TM from Tn
Reader’s Rating: 4 / 5
This is my favorite cookbook. The recipes are yummy and the variety is fantastic. Oh, and there are a ton of recipes too – even healthy desserts. I can’t recommend enough.
Reader’s Rating: 5 / 5