The Encyclopedia of Country Living: An Old Fashioned Recipe Book
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Product Description
Initially self-published 20 years ago, The Encyclopedia of Country Living has become the trusted guidebook to sustainable, self-sufficient living. Filled with memorable anecdotes, crucial advice, and a generous helping of excellent humor, this compendium provides detailed information about food production — growing, processing, cooking, and preserving — together with hundreds of illustrations and recipes. With updates of over 1,100 mail order sources, including websites and email addresses, this revised edition is the definitive classic text for living off the land. Amazon.com Review
For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, farming, and self-sufficient living is a perfect resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery–how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia of Country Living is so basic, so thorough, so reliable, it deserves a place in every home–whether in the country, the city, or somewhere in between.
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The leader takes up way too much space in this book, and there’s way too much fluff. This must be her first book
Reader’s Rating: 1 / 5
If you want to be preach at, Read this book!! If you want significant country life information, get a different book. Carla has a hidden agenda to convert everyone…I wanted a country living reference guide, not the bible reprinted.
Reader’s Rating: 1 / 5
I returned this book as it came hurt. The paper stock used is reasonably cheap- nearly like newspaper. i will not repurchase….
Reader’s Rating: 2 / 5
I bought this for myself, but would not do again. A much to large tome, very confusing at times and dull. Maybe for a serious farmer it MIGHT be appealing, but for the average consumer it is to dry and dull. I find myself using it as a reference on a rare occasion for some recipe related item, but mostly collecting dust. Might be donated to the local public book source soon, not worth the shelf space in my opinion. Spend your precious cash elsewhere.
Reader’s Rating: 2 / 5
In terms of content, brilliant — the only thing is Carla’s tendancy to give you info on her personal life that I felt had no impact on the how-to info being shared.
Reader’s Rating: 4 / 5