The Encyclopedia of Country Living

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The Encyclopedia of Country Living

Product Description

No home, whether in the country, the city, or somewhere in between, should be lacking this one-of-a-kind encyclopedia — the most perfect source of information available about growing, processing, cooking, and preserving homegrown foods from the garden, orchard, meadow, or barnyard. For more than 30 years, people have relied on its practical, step-by-step advice on basic self-capability skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, erect a chicken coop, cook on a wood oven, and much, much more. First written at the height of the 1960s back-to-the-land movement, the book has been continually revised, updated, and expanded, and has grown from a self-published, mimeographed document to an exhaustive reference of more than one million words, 2,000+ recipes, and over 1,500 mail order sources. Emery’s personal advice, reflections, and anecdotes ensure that this incredibly detailed, diverse reference is as enjoyable as it is useful.
Amazon.com Review
For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, farming, and self-sufficient living is a perfect resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery–how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia of Country Living is so basic, so thorough, so reliable, it deserves a place in every home–whether in the country, the city, or somewhere in between.

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