The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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The Complete Book of Small Batch Preserving: Over 300 Recipes to Use Year Round

  • ISBN13: 9781554072569
  • Condition: USED – Very Excellent
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description

The simplest and safest methods for building delectable preserves in tiny batches — all year long.

“Takes the pressure off cooks who don’t have much time… but still want to savor the season’s gift.”
-Chicago Tribune (Review of the prior edition)

The Perfect Book of Tiny-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will delight in making the preserves nearly as much as everyone will delight in tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A groundbreaking new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 inviting recipes include:

  • Jams, jellies and low-sugar spreads
  • Conserves, butters and curds
  • Pickles, relishes and chutneys
  • Salsas, mustards and marinades
  • Flavored oils
  • Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Perfect Book of Tiny-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn’t want to spend all day in the kitchen.

(20010521)

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