The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
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Product Description
This book includes recipes from the leader’s two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.Amazon.com Review
Perhaps more than any additional person, Marcella Hazan is reliable for bringing Italian cuisine into the homes of American cooks. We’re not talking spaghetti and meatballs here–Hazan’s cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with lime oil and garlic…. Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, but, these classic dishes have become much-beloved family tree favorites.
Now a new generation is ready to be introduced to Marcella Hazan’s way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the tasty collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to lower stout content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens–as well as details on how to select point ingredients–has been added. New chapters, new recipes–who could question for more than Essentials of Italian Cooking?
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From the rave reviews this cook book has gotten both here and elsewhere I had thought that I was buying the best Italian cookbook on Planet. Sorry to say, I was incorrect. This book may be wonderful to some, but it’s certainly not what I was looking for. Out of the whole book I establish maybe 2 or 3 recipes that I MAY try and that’s about it. Fantastic book if you’re looking for Italian seafood recipes, which I was not. Tastes may differ, but for me this buy was a disappointment.
If you’re looking for recipes as basic as what this cookbook offers, just do a couple searches on google.
Reader’s Rating: 2 / 5
I ordered this book after reading an article in a magazine. I was interested in Marcella and her italian recipies. I have not had a chance to try any of the recipies yet since I ordered it during the holiday season but am looking forwards to it.
There is plenty of excellent information in the book.
Reader’s Rating: 3 / 5
This book was used and has a personal handwritten inscription on it which makes it feel like it doesn’t belong to me. Additional than that, it has many ancient, original Italian recipes that are hard to find and the reason I bought it.
Reader’s Rating: 3 / 5
Much as I like Italian food and the preparation thereof, I regularly find this book frustratingly unclear in its recipes.
It is also very ancient-fashioned as far as nutrition goes. For example, if prepared to the book’s specifications, many dishes we tried tasted overwhelmingly salty to us–and we don’t generally even make a conscious effort to avoid salt in our diets.
Reader’s Rating: 2 / 5
The book is fabulous, and it was delivered very promptly. Couldn’t question for more.
Reader’s Rating: 5 / 5