The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Where to buy The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen books online?
- ISBN13: 9781570614255
- Condition: USED – VERY GOOD
- Notes:
Product Description
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make tasty food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
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This has a collection of weird recipes with weird ingredients. Whoever place this book together is not a cook and will never be one…
Stay away….
Reader’s Rating: 2 / 5
The book had some fantastic recipes in it, but sorry to say it was not the kind of cookbook I was looking for at this time. I wanted a cookbook that would give me
recipes that could be prepared over the open campfire. We have a stable camp site and do a lot of cooking over the open fire. All the recipes called for baking
in an oven. What was cooked on a oven was not the type that I would be able to
convert to use a campfire.
I have returned the cookbook and at this time I will continue to look for that type
of book.
Reader’s Rating: 2 / 5
I bought pan and take in and am sorry I didn’t buy them 20 years ago, a fantastic cooking experience
Reader’s Rating: 5 / 5
Seems like a excellent book, and I’m looking forwards to trying some of the recipes. Only complaint is, it’s supposed to be a cookbook for cast iron skillets, and it provides recipes supposedly requiring additional cast iron cookware, like special popover pans, and muffin trays. the lady leader might be on Lodge’s payroll.
Reader’s Rating: 4 / 5
I just got this book today so I have not had time to cook anything from it yet, but the recipes look fantastic.
What impressed me the most was this is a real cookbook. It does NOT call for canned processed foods, but real food! I can’t wait to try my first recipe.
Reader’s Rating: 5 / 5