The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Where to buy The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine books online?
Product Description
The Bread Lover’s Bread Machine Cookbook brings together over 300 mouth-watering recipes for bread machines from renowned bread baking practiced Beth Hensperger. Versatile, affordable, and well-organized, bread machines bridge the gap between taste and convenience, turning out perfect loaves every time. Hensperger shows you how to utilize this incredible machine to make fresh and signature loaves of bread—from classic white loaves, hearty whole-wheat breads, and pizza doughs to quick breads, sweet breads, swirled breads, and even jams.
Buy Cheap The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Online
Related posts:
- The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread
- Confections of a Closet Master Baker: One Woman’s Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
- Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players
- The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
- Gluten-Free Baking Classics for the Bread Machine
After trying two recipes I am frustrated with this book! I’ve made the basic white bread, then the loaf with a banana. Both were flops. I noticed that the amount of flour seemed to be way off in the bread with banana. It was a sloppy mess lacking the addition of a lot of flour. Or could it be the addition of gluten?? Maybe I’ll try one more, but that will be it.
Reader’s Rating: 1 / 5
I was reading through this book and noted recipes for Gluten free bread. One of the recipes listed “White Spelt Flour Bread” This recipe also included oat bran. Further reading establish that the leader suggested Kamut as well.
The simple truth is that both Spelt and Kamut are in fact wheats. It is a violation of FDA regulations to aver such products are wheat free. Recently, January 06, a well loved bakery was raided for doing just that.
This book simply perpetuates fallacy and risks the health of the reader.
Reader’s Rating: 1 / 5
The jury is still out on this item. I have not tried enough recipes to make a determination.
Reader’s Rating: 3 / 5
…but nearly all the recipes in this book require gluten. There are books available that include recipes with bread flour, but no gluten. It seems that the gluten in bread flour is enough for persons recipes. Why would I go to all that distress to get gluten which is not a naturally establish ingredient in ordinary kitchens. And by the way, not everybody who uses Amazon lives in US. Gluten is NOT a convenient ingredient and makes a simple white bread unnecessarily expensive and inconvenient to make. There are very excellent alternatives.
Reader’s Rating: 3 / 5
After looking carefully at point aspects of this book, I’m not only able to agree with the additional reviewers about the problems they establish but also can identify two very fundamental flaws: 1) Hensperger gets the “order of adding ingredients” backwards for the Zojirushi. Did she get the others right? 2) In many recipes she says “unplug the machine” at one point or additional in the process, building it very clear that she’s not familiar with how machines work….or the simple expedient of pressing the reset/cancel button to achieve the desired effect. When an leader is so far off on basics like this, there’s no point in wasting time finding out about the additional mistakes, or in wasting money on the book. There are number of bread machine books out there that give the diversity of recipes Hensperger attempts, and do a far better job.
Reader’s Rating: 1 / 5