The Barbecue! Bible
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Product Description
Now the largest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course persons irresistible finished dishes. A new section has been added with answers to the most frequently questioned grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.
And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, tasty, unexpected, simple-to-make, and guaranteed to capture fantastic grill flavors from around the world. Add in the full-color, and it’s a right treasure.Amazon.com Review
Now the largest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course persons irresistible finished dishes. A new section has been added with answers to the most frequently questioned grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.
And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, tasty, unexpected, simple-to-make, and guaranteed to capture fantastic grill flavors from around the world. Add in the full-color, and it’s a right treasure.
Featured Recipes from The Barbecue! Bible
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|  Lamb and Eggplant Kebabs |  Lemon-Ginger Crème Brûlée |
Buy Cheap The Barbecue! Bible Online
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My copy was hurt. The binding glue didn’t incorporate all the pages. I can’t figure out how to return lacking a hassle and wish that Amazon would just send me another copy. It was a new book.
Reader’s Rating: 1 / 5
If you like a cookbook that requires you to have multiple ingredients per recipe, this book is for you. I like cookbooks that have useable recipes from things I probably have already in my home. This cookbook is too intricate. Just to make their “Basic Barbecue Sauce”, you need to have 19 ingredients. I would rather pay 99 cents and buy it at the store. I was truly disappointed with this book. I bought it for my spouse and it has sat in the cupboard.
Reader’s Rating: 2 / 5
I like to barbeque. I like finding new recipes, so a book called the barbeque bible seemed fantastic. This leader seemed to worry more about filling the book with as many recipes as possible rather than building sure the recipes were of high quality. I will say that this book is probably excellent for the beginer. I reflect a better book would be anything by cooks illustrated. They test every recipe painstakingly.
Reader’s Rating: 1 / 5
Ok, Perhaps the recipes are fantastic, but unlike his additional books with fantastic illustrations, I might have just selected up a world glossary that doesn’t entise the imagination. Again, the recipes are most likely wonderful, but when it comes to cookbooks, I prefer ones that are visual and tantilizes all my sences when reviewing a meal.
Reader’s Rating: 2 / 5
Where this book fails immediately is that Barbecue is not about the sauce it’s about the meat. I know, I design sauces and own a BBQ Sauce Company. I’m permanently looking for excellent BBQ cookbooks. The leader gives no information on preparation of meat or cooking it. He spent 13 pages on how to light different grills and I wasn’t impressed much with that. I reflect the huge headlines were used to waste space so that he could place out a huge book. I could go on but here is one final thought. The book claims to be the Barbecue Bible, you’d expect it to take in the theme in every detail and with some degree of experience. This attempt at being the Barbecue Bible fails miserably. I bought the book online, if I saw the book in a book store and was able to go through it, I would not have bought it. Steven Raichlen is probably a food critic or cookbook editor, not a barbecue practiced.
Reader’s Rating: 1 / 5