Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
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- ISBN13: 9781591024507
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
With a New Afterword by the Leader
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years—particularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and patrons. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the clogged doors of America’s slaughterhouses.
In this new paperback edition, leader Gail A. Eisnitz brings the tale up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable choice by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
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It was done in 1905. Was once called “THE JUNGLE” by Upton Sinclair. Done far better then too. Avoid this re-establish. Much like Hollywood re-establish of classics, it does a right disservice rather than anything else.
Reader’s Rating: 1 / 5
This book was honestly well researched, but then again how reliable is the testimony of the people that she used? Granted, there are times that the employees are mistreated at the time of stunning, but that’s few and far between. Slaughtering of Red meat livestock has never been a pretty sight, i will say(since my father was a professional slaughterer and butcher for 28 years), but generally the treatment of the animals is godd. Once again, take into consideration this is an animal rights liberal writing this book, so she’s missing some well founded research from the top meat and livestock science departments in the United States. Please take this book with a grain o’ salt!
Reader’s Rating: 2 / 5
I give the book a couple of stars because I judge that free speech no matter how misguided allow better debate in a free society. Ms. Eisnitz research does turn up the terrible in the food industry with regard to meat production, processing and distribution, but; she paints the whole industry with the taint of the worst offenders. Also, she either has not studied the worst examples of fruit and vegetable production, processing and distribution or she would, under the same premise inferred from this book, recommend we don’t eat anything. I grew up on a family tree farm and still have close ties to many who farm for a living even though I don’t. This book is a disservice to persons right animal and human ethicists who make the food on our tables possible, whether our tastes or beliefs allow meat to be an item of that feast or not.
Reader’s Rating: 2 / 5
I have the ancient one, not this one that’s up to date but it should be just as excellent as the additional one! Read it if you like animal slaughter as much as me!
Reader’s Rating: 5 / 5
It was an okay read, but most of the information here was on terrible treatment of the animals. Not that this isn’t vital, but I wanted to know more about the things that we are eating. More about the use of sick and diseased animals. The animals are going to die and the plants aren’t pretty (Just drive around Greely, CO) The smell would make most of us very ill, but that is what they do to get the food to us.
I wanted to know about the hormones, chemicals, diseases. She should have covered more of that. Not really worth 20 bucks
Reader’s Rating: 2 / 5