Seasonal Fruit Desserts: From Orchard, Farm, and Market
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- ISBN13: 9780767916295
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Deborah Madison, leader of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she’s finally introducing us to her spectacular fruit desserts—more than 175 simple recipes that are as tasty as they are healthful.
Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and Market, Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes.
Most of us find it hard to incorporate enough fruit into our diets but with more than 175 recipes in this book, you’ll find plenty of new, healthy and really delightful thoughts. Dessert doesn’t need to be a intricate and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are simple to master and will delight your family tree and guests.
As an practiced on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California building them a natural pair? Or that between November and April, there are plenty of citrus varieties—like Dancy mandarins, Fairchilds, Clementines, or honey tangerines—that find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and gorgeous combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day.
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This book of seasonal berry desserts is wonderful! I can’t wait to start building them!
Reader’s Rating: 5 / 5
As summer approaches, the farmer’s market season starts in earnest. I plot on going to market to buy tasty fruit (and heading out to local farms and alternative my own!). Although I’ll eat a lot of it straight, I also want to bake some into desserts, and this is one of the first cookbooks I’m going to use.
This is the first baking/desserts-only cookbook from Deborah Madison, IACP and James Beard award-winning cookbook writer of Vegetarian Cooking for Everyone and The Greens Cookbook. Her recipes are reliable, but accessible for a home cook who doesn’t want a lot of fuss.
Madison likes fruit, particular fresh regionally-distinctive produce, and her expertise on growing seasons and different fruit varieties across the United States shines here.
I’m particularly looking forwards to summer, when I’ll be able to make the Wild Blueberry Tart in a Brown Sugar Crust, and the Strawberries in Red Wine Syrup.
Reader’s Rating: 5 / 5
I like the focus of this cookbook. Deborah Madison has packed the book with terrific recipes using fresh fruits, as well as lots of information nuggets about why it makes a difference to buy locally. The mouthwatering photography tempts me to try every recipe in the book. So far I’ve made cookies from the book (everyone loved them), and can’t wait for more fruit to become available at the farmer’s markets to try many more recipes.
Reader’s Rating: 5 / 5