Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
Where to buy Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family tree Back to the Table books online?
Product Description
From Huge Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family tree coming back to the table–and back again for seconds!
Thanks to Leanne Ely’s handy cookbook and meal preparation guide, tens of thousands of people have already learned that building dinner (and shopping for food!) can be a stress-free endeavor. Say goodbye to take-out and microwave fare and hello to tasty, nutritious dishes. This newly expanded edition of Ely’s classic Saving Dinner includes even quicker “dinner kits”–Ely’s foolproof method of assembling and freezing tasty meals, from hearty beef and chicken entrees to fresh seafood and vegetable dishes. Imagine preparing a month’s worth of weeknight dinners in a snap.
Full of practical tips on simple, healthy, and inexpensive meal preparation, Saving Dinner is the ideal solution for today’s busy parents who want to have their family tree sitting around the dinner table once again. Each of the book’s well-organized seasonal sections features
• six weeks of menus with tasty recipes
• side-dish suggestions, like Roasted Red Potatoes and So-Simple, You-Don’t-Need-a-Recipe Coleslaw
• an itemized grocery list organized by product (dairy, meat, produce) to make one-stop shopping a breeze
• helpful hints and kitchen shortcuts that make cooking simpler and more fun
Healthy, home-cooked dinners shouldn’t be a thing of the past. With Leanne Ely’s simple-to-follow recipes and advice, you can save dinner from extinction and return it to its rightful place–your family tree’s kitchen table.
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I establish this cookbook to be of poor value, will return it for something better.
Reader’s Rating: 1 / 5
This book works for the following populations:
1. The cooking impaired. This will place a floor under your meals. They will be edible, and well balanced. They will also be rather tiresomely repetitive. Tiny children may delight in this.
2. Persons who are organizing-challanged. If you can’t plot several meals in advance (you may, for example, find you are effective 80 hours a week, and have several tiny children at home. Or you may, and bring shame on on you! find that you would rather watch TV than pick up several cookbooks and copy down what you’re going to need in the coming week.)
3. Persons who wish to lose weight. Not that you would find these meals particularly unappetizing, at least for the first month. After which you will find that the leader knows few vegetables, and fewer ways to prepare them, is rumor has it that not acquainted either with pork, or with tofu, rock cornish game hens (if I can find them at Safeways, Ralph’s and Costco, so can you!) zuccini, liver, ribs, chard, brussel sprouts, cheese aside from neufchatel and low-stout cheddar … I hardly exagerate, but to get back to the point – want to lose weight? If you prepare the meal as mentiond, you will have conformed to certain Cooking Light/Weight watcher standards that will at least inform you of what you’re eating, should you stick to the parts provided.
But eating is more than this, and so is cooking. Hats off to the authoress that at least she recognizes how vital it is to cook, and to have a family tree gathered around for dinner. Even better, if she wants to improve your health, had she also gently suggested more exercise (why, for example, are you reading my rambling prose, rather than doing 10 jumping jacks, right now?) But what do real cooks say?
A) The fresher the better. So why all this canned food?
B) Variety is the flavor of life (of which, see above)
C) A completely vegetable meal can be healthy and enjoyable (of which, there are none).
If you are completely overcome, if you just can’t figure out meal preparation or what is supposed to take place in the kitchen, then this book is for you. But I have a privileged opinion of you than that. Look for Vegetarian Prompt by Nava Atlas, or anything by Pierre Franey – you’ll be far better off.
Reader’s Rating: 2 / 5
i took this out of the library and saw that the ingredients were expensive and some i did not admit. what is cilantro and tarragon? lobster for a whole family tree must be expensive. i am glad i did not waste money on this book.
Reader’s Rating: 1 / 5
Like many of the additional reviewers, I had seen the hype for this book on the Flylady site.
There are some excellent recipes in the book, and the concept of the book is fantastic (weekly menu/shopping list). But, after putting it into practice, I was not impressed. I didn’t care for many of the recipes, and had to alter the shopping list as there are only three in my family tree. In the end I gave up and made my own menus (which I’ve been doing for reasonably a while) and my own shopping lists. I will use a recipe from the book, but will no longer use the menu plot & shopping lists. Looking back, I wish I would have borrowed the book from the libary and hackneyed down the recipes I thought I would like and incorporated them into my own menu plans.
Just my two cents…
Reader’s Rating: 2 / 5
I bought the book (mistake!). Flipping through, I thought I recognizable some of the recipes. I use the Internet very frequently to find recipes that fit the “theme” of what I want to serve the family tree, so that was the natural place for me to look. Well, I was rather surprised to find every recipe in this book (I didn’t check them all, just a few) already posted on-line! My advice — don’t waste your money on the book. Just print the pointer from the Amazon site and do a Google search.
Reader’s Rating: 1 / 5