Running a Restaurant for Dummies

Where to buy Running a Restaurant for Dummies books online?

Running a Restaurant for Dummies

Product Description
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking permanently draws raves, or just because they like food. Running a Restaurant For Dummies covers every aspect of getting ongoing for wannabe restaurateurs. From setting up a business plot and finding financing, to crafty a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.

Even if you don’t know anything about cooking or running a business, you might still have a fantastic thought for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to end, you’ll learn everything you need to know to make it:

  • Place your thoughts on paper with a realistic business plot
  • Attract investors to help get the business off the ground
  • Be really prepared for your grand opening
  • Make sure your business is officially authorized and above board
  • Hire and train a fantastic staff
  • Renovate a tasty menu
If you’re looking for practiced guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the legendary Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:
  • Crafty and theme and a concept
  • Taking over an existing restaurant or buying into a franchise
  • Stocking and operating a bar
  • Effective with partners and additional investors
  • Choose a perfect location
  • Hiring and training an brilliant staff
  • Pricing menu items
  • Crafty the interior of the restaurant
  • Purchasing and managing supplies
  • Marketing your restaurant to customers
If you’re looking for a new career as a restaurateur, or you need new thoughts for your struggling restaurant, Running a Restaurant For Dummies offers practiced advice in a fun, friendly format. Packed with practical advice and practiced wisdom on every aspect of the food service business, this guide is all you need to get cooking.

Buy Cheap Running a Restaurant for Dummies Online

Related posts:

  1. Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains
  2. Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains
  3. Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
  4. The Restaurant at the End of the Universe
  5. The Hitchhiker’s Guide to the Galaxy: The Restaurant at the End of the Universe