Rose’s Heavenly Cakes
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- ISBN13: 9780471781738
- Condition: USED – VERY GOOD
- Notes:
Product Description
At last an all-new, full-color cake lover’s companion from Rose Levy Beranbaum, The Diva of Desserts!
Rose Levy Beranbaum is a much beloved and widely respected baking legend-”a worshipped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today. Keenly-awaited by her legions of devoted fans, Rose’s Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and leader of The Cake Bible, one of the bestselling cookbooks of all time.
This comprehensive guide will help home bakers to make tasty, decadent, and spectacularly gorgeous cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to make everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil’s Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.
Rose’s Heavenly Cakes
- Features Rose’s trademark simple-to-follow, expertly tested (and retested) recipes for perfectly tasty results every time
- Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally tasty butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
- Features special tips and tricks from a beloved baking practiced for making incredible special effects and gorgeous cake decor
- Contains 100 tempting full-color photos
Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and making decorations to dress them up.
Everything you need to make heavenly cakes-every time-can be establish in this new collection of tried-and right recipes by one of the most celebrated bakers of our time.Amazon.com Review
Product Description
At last an all-new, full-color cake lover’s companion from Rose Levy Beranbaum, The Diva of Desserts!
Rose Levy Beranbaum is a much beloved and widely respected baking legend-”a worshiped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today. Keenly-awaited by her legions of devoted fans, Rose’s Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and leader of The Cake Bible, one of the bestselling cookbooks of all time.
This comprehensive guide will help home bakers to make tasty, decadent, and spectacularly gorgeous cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to make everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil’s Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.
Rose’s Heavenly Cakes
- Features Rose’s trademark simple-to-follow, expertly tested (and retested) recipes for perfectly tasty results every time
- Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally tasty butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
- Features special tips and tricks from a beloved baking practiced for making incredible special effects and gorgeous cake decor
- Contains 100 tempting full-color photos
Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and making decorations to dress them up.
Everything you need to make heavenly cakes-every time-can be establish in this new collection of tried-and right recipes by one of the most celebrated bakers of our time.
Recipe Excerpts from Rose’s Heavenly Cakes
 Baby Lemon Cheesecakes |
 Whipped Cream Cake |
 Rose Red Velvet Cake |
Buy Cheap Rose’s Heavenly Cakes Online
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levy beranbaum may aver the mantel of “cake ambassador”, but she’s stuck in a tiny-minded, 20th century rut. i used to faithfully follow recipes like hers to produce wonderful cakes, but now that i need to bake for celiacs among family tree and friends, i’m looking to more innovative authors. the fact that she is so inflexible as to tell people not to substitute anything and to simply “make something else” rather than adopting cake recipes to people’s dietary restrictions means that she’s more part of the last century than this one.
Reader’s Rating: 1 / 5
I have a forty year ancient recipe for red velvet cake and nothing can compare to the orginal waldorf astoria recipe.
I despise cream cheese frosting on the red velvet, for the exception of carrot cake. And red velvet cake is not corse its light and spongy like a synthetic sponge texture…like velvet. I slave over this cake for my sister for her birthday. Nothing can compare to the orginal frosting made with vegetable oil and sugar and a kind of vanilla rue. It keeps the cake moist because most cakes with cocoa powder in them tend to be dry.
But Rose’s cakes do look heavenly. Sorry for the poor grammar I’m in a rush.
Reader’s Rating: 5 / 5
I am a small disappointed about this book. I read so many excellent reviews that I chose I had to get it.
The leader is explaining which products are the best to use and how vital it is to stick with her recommended ingredients, measurements, and the way of proceedings. I had a feeling that I was reading a work of a charismatic person who demands following the exact steps of her recipes, not allowing for any additional way of doing it. The cakes are missing the layers and filling and are only decorated with glazes.
The moment I tried one of the cakes I got a very sad imitation of a chocolaty ring, dry and dull.
I am a believer in that even with simple products you can achieve much better results, than I got from this book.
I have to mention that I am an veteran baker and I like sometimes to make something unusual and refined by myself.
I am going to try a few more of Rose`s cakes and I will see if I can get better results.
Reader’s Rating: 3 / 5
While I agree with the additional reviewers — this IS a terrific book of recipes… I was really disappointed with the lack of photos for EVERY recipe. She references her additional books, so maybe MAYBE that is where I could find the photos. I’m very visual, and to me the photos are extremely vital.
Reader’s Rating: 3 / 5
Los libros de Rose han cambiado mi vida. Rose es una científica de la pastelería en la que confio a ojo cerrado. Ahora, con este nuevo libro, nos regala un universo entero de delicados y exquisitos pasteles. Cada una de sus recetas es tan detallada que no existe forma alguna de que salgan mal. Si usted es un “nuevo pastelero”, si por hobbie se dedica a este mundo o esta pensando en poner un negocio proper de pastelería este es el libro que debe comprar. Las recetas son variadas y van desde pasteles para tomar el te o café como el Apple-Cinnamon Crumb Coffee Cake que tiene dos trucos para que sea mejor que cualquier otro, la mejor Torta Tres Leches tan famosa en latinoamerica, un capítulo dedicado a los Baby Cakes donde se encuentran recetas para los ya tan famosos y tan de moda Cupcakes que incluye la receta de los Designer Chocolate Baby Grands cupcakes la cual es espectacularmente deliciosa; Y para completar hay un capítulo dedicado a wedding cakes donde esta la receta de la mejor torta de chocolate que alguna vez haya podido imaginar, el Deep Chocolate Passion Wedding Cake.
Otras recetas que seguro le saldrán deliciosas son el Devil’s Food Cake with Midnight Ganache, Baby Chocolate Oblivions, Golden Lemon Almond Cake, Tiramisú, Chocolate Ice Cream Cake o Rose Red Velvet Cake.
Ustedes no se alcanzan a imaginar el universo de exquisites y perfección que Rose abre para nosotros gracias a estas increíbles recetas.
Reader’s Rating: 5 / 5