Raw for Dessert: Easy Delights for Everyone
Where to buy Raw for Dessert: Simple Delights for Everyone books online?
Product Description
Now you can have your cake and eat it too! You can stay vegetarian, lacto-vegetarian, gluten-free, or just unadorned health-conscious and still eat tasty cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!
Jennifer Cornbleet, leader of the best selling Raw Food Made Simple for 1 or 2 People, shares her favorite simple no-bake treats. Learn how to:
•Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods
• Make simple-to-follow recipes – quickly and affordably
• Delight in desserts for every occasion – Summer Berry Compote, Caramel Apple Stacks, Crème Brulée, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n’ Cream Ice Cream, Knockout Brownie Sundae . . .
These recipes strike the perfect balance between indulgence and health.
Buy Cheap Raw for Dessert: Simple Delights for Everyone Online
Related posts:
lots of yummy recipes! i haven’t tried any yet, but i’ve been building raw foods for a long time and i know that i will be trying some soon. i only wish that there were more pictures. i am a visual person and the pictures get my imagination going. i usually won’t buy any recipe/cook books lacking pictures to go with the recipes. it makes a huge difference! but the recipes look really fantastic and innovative.
Reader’s Rating: 4 / 5
What a fantastic book—place together so that your receipes are cross referenced for various delights. In additional words you prepare some bases and they can be used in various additional desserts. Saves time.
Reader’s Rating: 5 / 5
I just received this book yesterday. Today, my 8 & 11 year ancient children and I made the Chocolate Ice Cream. A HUGE HIT!! Even I wanted to lick the bowl!! And my 11 year ancient daughter said she wants to make this as a replacement for of “regular” ice cream from now on… I am new to a raw lifestyle, I hadn’t ventured in to raw desserts yet… and this book has officially blown me away! This ice cream was so chocolatey and rich, it tasted just like a gourmet “premium” commercial treat… but so much more satisfying knowing it was raw and healthy! Can’t wait to try the additional recipes… next up, we will be building the Fresh Fruit Tart and the Chocolate Cream Pie… I can’t wait!!!
Reader’s Rating: 5 / 5
I just made the banana cream pie — Really 2 of them, and I am pleased I did because this is really incredible! Desserts that are free of dairy, eggs, white flour, white sugar — pretty incredible when you learn that they taste better than persons counterparts as well!
Reader’s Rating: 5 / 5
Persons who must, for personal or medical reasons, confine themselves to a vegetarian, lacto-vegetarian, gluten-free, or additional health-conscience diet can still delight in really terrific deserts as meal time or snack time treats with Jennifer Cornbleet’s “Raw For Dessert: Simple Delights For Everyone” culinary compilation of tasty recipes for cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and even candies! Enhanced for browsing with occasional full color photographs of mouth-watering desserts, the recipes range from Almond Milk; Mango Carpaccio; Brazil Nut-Vanilla Ice Cream; and Chocolate Lava Cake; to Banana Cream Pie; Key Lime Pots de Creme; Pine Nut Caramels; and Blackberry Sorbet. A painstakingly ‘kitchen cook friendly’ collections of simple do-it-yourself step-by-step recipes, “Raw For Dessert” will make a welcome and exceptionally well loved addition to family tree and community library cookbook collections!
Reader’s Rating: 5 / 5