Professional Cooking
Where to buy Professional Cooking books online?
Product Description
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers perfect, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.
- More than 100 new recipes, including fresh thoughts for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
- Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
- More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
- Wayne Gisslen is also the leader of Advanced Professional Cooking, Professional Baking, and The Chef’s Art, all from Wiley
Whether you are studying or training in professional food preparation or just want to take your home cooking to a privileged level, this authoritative text is your essential guide to all the most vital professional techniques.
Buy Cheap Professional Cooking Online
Related posts:
- Professional Cooking
- CPT 2010 Professional Edition
- The Knitgrrl Guide to Professional Knitwear Design
- The Art of Possibility: Transforming Professional and Personal Life
- The Theory of Poker: A Professional Poker Player Teaches You How To Think Like One
Professional Cooking
Where to buy Professional Cooking books online?
Product Description
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers perfect, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.
- More than 100 new recipes, including fresh thoughts for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
- Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
- More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
- Wayne Gisslen is also the leader of Advanced Professional Cooking, Professional Baking, and The Chef’s Art, all from Wiley
Whether you are studying or training in professional food preparation or just want to take your home cooking to a privileged level, this authoritative text is your essential guide to all the most vital professional techniques.
Buy Cheap Professional Cooking Online
Related posts:
- Professional Cooking
- CPT 2010 Professional Edition
- The Knitgrrl Guide to Professional Knitwear Design
- The Art of Possibility: Transforming Professional and Personal Life
- The Theory of Poker: A Professional Poker Player Teaches You How To Think Like One
These culinary books are very heavy, but they were only shipped with plastic wrap. Six of the eight corners were dented, which was reasonably disturbing. I chose to keep the books, simply because I didn’t want to wait four weeks for replacements. This seller really needs to spend the extra .12 cents and use a small bubble wrap.”
Reader’s Rating: 2 / 5
The book had it all !!! it is incredible how excellent the book is ..I recommend it 101%
Reader’s Rating: 5 / 5
very excellent customer service. the book wos delivered on time and in the shape as was described.
Reader’s Rating: 5 / 5
In my opinion, if there is only recipe and reference book you want to buy this is it. It is the bible of culinary (if Larousse did not come out with his Gastronomique) and indeed helpful for persons serious in cooking.
Reader’s Rating: 5 / 5
The leader is a wizard. I still own a earlier 1983 edition of his book. It’s falling apart from usage.
Reader’s Rating: 5 / 5