On Baking: A Textbook of Baking and Pastry Fundamentals
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Product Description
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most perfect guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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i didn’t get my product, even though it showed in stock…it was out of stock. When I got my refund, a lesser amount was applied to my account. It was fixed once i contacted them.
Reader’s Rating: 1 / 5
The book was in brilliant condition, and we received it quicker than expected! Awesome!
Reader’s Rating: 5 / 5
On Baking has excellent things going for it. I liked the step-by-step layout of all of its recipes and how the science behind baking can either make or break you.
Reader’s Rating: 5 / 5
Our first attempt at on line textbook buying before the new semester. Compared to the bookstore at the college, this new textbook was priced the same as a used one. My daughter was pleased with the new book (which she wanted to keep) and I felt we saved a bit of money on a new buy.
Reader’s Rating: 4 / 5
Excellent book but the new version is better especially when the teacher tells you to turn to one page, but it is the incorrect page because you have the ancient version. There are also a few changes in the new version which are a fantastic help, such as having all the fleeting cuts in one place. But all in all it’s still the same book.
Reader’s Rating: 5 / 5