Nutrition for Foodservice and Culinary Professionals
Where to buy Nutrition for Foodservice and Culinary Professionals books online?
Product Description
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses vital topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe thoughts for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Buy Cheap Nutrition for Foodservice and Culinary Professionals Online
Related posts:
- Culinary Artistry
- Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
- More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
- The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Promptly received the book. But it was the incorrect textbook and after contacting them I never received a answer. Extremely frustrating as I informed them I needed the book ASAP for a class that already ongoing.
Reader’s Rating: 1 / 5
was open as not been used and yet answers ere written inside. Will not buy from the supplier and will be doubtful about Amazon. I am in possesion of the item as it had been returned to the supplier and then they returned it to me with a sticker stating ” forwardeing order expired”. Have no thought what this means
Reader’s Rating: 1 / 5
This book was exactly what I needed. It contains all the information I needed. A fantastic learning tool. The part of the book I am most impressed with is the section of infant nutrition. It clarifies month by month what you can feed your infant. An example is the 4th month of life, you can start your child on iron enriched cereals.
Reader’s Rating: 5 / 5
The Food Service is each day an wide open door for nutritionists. This book in particular is very helpfull on understanding the basic and advanced qualities needed for a professional acting in this area.
Reader’s Rating: 5 / 5
I recommend for anyone to use this workbook if you are trying to watch, lose, or maintain your weight.
Reader’s Rating: 5 / 5