New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
Where to buy New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup books online?
- ISBN13: 9781401603007
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
More than 100 of the best soup recipes Boston has to offer accompanied by fun tales and gorgeous full-color photography.
Marjorie Druker is passionate about soups. She fell in like with soups when she first heard the tale Stone Soup. After attending Johnston & Whales, Marjorie made the menu for the well loved Boston Market restaurant chain, and soups were permanently her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says.
The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no additional soups. And now you can recreate these tasty soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston’s best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .
- New England Clam Broth
- Wild Mushroom and Barley Soup
- Curried Crab and Coconut Soup
- Raspberry-Nectarine Gazpacho
- Cucumber-Buttermilk Soup
Buy Cheap New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup Online
Related posts:
- The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation’s Top Diet
- 470 SLOW COOKER Crock Pot RECIPES Cookbook
- The Pat Conroy Cookbook: Recipes and Stories of My Life
- Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
- The UltraMetabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
I bought this book based on the reviews. Chose to make Chicken and Rice Flu Chaser (ingredients looked appealing, 20 gloves of garlic, lemon juice, cinnamon). Took 3 hours, tasted weird (too lemony, NO flavor of garlic, cinnamon not a excellent thought–another place in book referred to the ginger in the soup which was not mentioned in the ingredient list). My 12 year ancient questioned me why I hadn’t made our usual chicken soup out of Cooks Illustrated the Best Recipe. I’m not sure I’m going to try anything else.
Reader’s Rating: 2 / 5
This was a fantastic book, not for the waistline, but certainly for the tastebuds.
Reader’s Rating: 5 / 5
I was very excited to get this book; but was gravely disappointed to find out that the recipes call for bouillon to make the stock. Any home cook knows that bouillon is the bone idle way out of a excellent stock and a excellent stock is the secret to a fantastic soup. There are many additional soup books that do a much better job giving the basics of stock 101.
Reader’s Rating: 2 / 5
I bought this cookbook after browsing through a LOT of them. I am so pleased I did! The pictures, instructions, and comments are brilliant! I have not made any of the soups yet, but am SO looking forwards to getting ongoing this weekend!
Reader’s Rating: 5 / 5
For the last several years, I have been collecting soup recipes. What better way to add excellent taste and nutrition to one’s diet! For that reason, I looked forwards to Marjorie Druker’s soup cookbook. Her soup recipes seem reasonable, but I chose not to pursue these after reading her recipes for stock. Why would one go to the effort and expense of building stock from scratch and then add 4 chicken bouillon cubes for chicken stock, 4 beef bouillon cubes for beef stock, or 4 – 6 vegetable bouilon cubes for vegetable stock? It makes no sense to me.
I am not a culinary purist, but bouillon cube stock recipes are what I would call oxymoronic.
Reader’s Rating: 2 / 5