Mushrooming without Fear: The Beginner’s Guide to Collecting Safe and Delicious Mushrooms
Where to buy Mushrooming lacking Dread: The Beginner’s Guide to Collecting Safe and Tasty Mushrooms books online?
- ISBN13: 9781602391604
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Novices keen to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on persons types that are both safe to eat and tasty. Most vital, it presents the eight rules of mushroom gathering in a straightforward fashion—including “Never, never take a mushroom with gills” and “If a mushroom smells rotten, it is rotten.” Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there’s also information on mushroom season, handling, storage, and cooking, perfect with recipes.
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This book is fantastic for beginners just starting out on their journey of being a mushroom hunter. I ordered this book and establish it to be very helpful in identifying edible plants. Would recommend this book to anyone serious about mushrooming.
Reader’s Rating: 5 / 5
Of the three mushroom reference books I bought, I feel this one is the very best to help a person get ongoing in the meadow. It is simple to read, has repeated warnings about what to harvest and what NOT to harvest, has pictures and is an all-around simple to use guide. I reflect every beginner should buy this book. I do not reflect you will be disappointed.
Reader’s Rating: 4 / 5
There are, indeed, hundreds of color pictures in this book (a must for meadow guides, in my opinion), and fantastic step-by-step instructions. But, do not be misled… this is fervently oriented toward helping mushrooming beginners to get ongoing. Only twelve (not 700+) types of mushrooms are identified, and while it seems to be a excellent selection I establish myself wanting to be able to identify additional mushrooms I’ve establish, excellent or terrible.
With all the pictures, this book is an simple read. I finished it in about an hour. The pictures and checklists are well organized.
In synopsis, I like the book and recommend it as a beginning mushrooming guide — with caveats. It does a fantastic (maybe overzealous) job of eliminating riskier candidates. But, even with the tiny number of mushrooms covered, it may be slightly oversimplified in spots. It would be discouraging to start into this leisure activity and not be able to find any of these twelve varieties, yet pass by additional brilliant candidates. Then again, you have to start somewhere…
Reader’s Rating: 4 / 5
This book has clear guidelines and brilliant photographs. No nonsense and simple to follow. As novice mushroom seekers who really just want to find food and drink, this is a levelheaded book to start with. No morels included – but they’re simple to ID. Only wish would be a smaller size to stuff in a backpack. Worthy buy!
Reader’s Rating: 5 / 5
This book has some shortcomings. It doesn’t take in many varieties of mushrooms, and it is ultra-conservative in the rules for collection. Still, for the beginner who wants to get out there and start hunting, this is the best book to start with.
Mushrooms Covered:
Cep or King Bolete
Red Cracked Bolete
Hen of the Woods
Larch Bolete
Bay Bolete
Birch Bolete
Chanterelle
Trumpet (Winter) Chanterelle
Hedgehog
Common Puffballs
Horn of Plenty
Cauliflower
Yep, that is the whole list. The excellent news is that these are all honestly common mushrooms, and some of the notes on each are really illuminating. For example there are tons of Boletes in the Pacific Northwest where I do my hunting, and telling them apart can be a real head scratcher. The photos and description of the white network on the stem of the King is very clear and makes identification nearly foolproof.
Also, the section about ridges vs gills was helpful. Chanterelles have ridges and not gills, and since most hunters want to bag some Chanterelles, this clear honor is really helpful. The first time I was out with a guide we were looking for Chanterelles and I was told to look for ridges rather than gills. It sounds like a no-brainer when you say it, but in the meadow, when you are first starting out, it can really get confusing. The three pages in this book that clarify ridges are succinct and clear and about all you need to know the honor.
Maybe Alexander Schwab would consider doing a Mushrooming Lacking Dread 2 that would take in the same number of mushrooms this book does, but taking on some more challenging ones. My request would be for fairy Ring Mushrooms, Pine Mushrooms (White Matsutake), Aspen Bolete, Shaggy Mane, Oyster, and the Blewit.
Reader’s Rating: 4 / 5