Mastering the Grill: The Owner’s Manual for Outdoor Cooking
Where to buy Mastering the Grill: The Owner’s Manual for Outdoor Cooking books online?
- ISBN13: 9780811849647
- Condition: USED – VERY GOOD
- Notes:
Product Description
Grilling is a science, and it’s only when you know the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to clarify the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this essential guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
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Buy this book, you will not be disappointed. It is very well written, addresses all different types of grills and their difference, has detailed explanation on different cuts of meats, and terrific recipes. This is lacking a doubt the best BBQ book out there.
Reader’s Rating: 5 / 5
I establish this book to be loaded with helpful information.Everything you ever want to know about barbeque is in Mastering The grill.
Reader’s Rating: 5 / 5
I bought this book based on others’ reviews and boy, it was a mistake. I reflect the first top 2 most helpful reviews are bogus. If you stirred your mouse pointer over the name M.Savan and M.Sickle, you can see that both reviewers posted only 1 review, this one. Also look at the similarity between the 2 reviews. They both have 3 fleeting paragraphs and a single synopsis sentence. Somehow it makes me reflect they were written by the same person.
A book usually have about ten seconds to impress the viewer. When you first leafing through it, you can quickly see a lot of repeated material. It’s heavy and most of it is filler material and maybe one percent of it is useful information. The temperature is not right unless they want you to measure the temperature of the charcoal. It’s not written for gas grill users so if you go by the temperature gauge on the lid of the gas grill, everything is gonna be charred to the bone. Most of the recipes are so weird that I wouldn’t even want to prepare. If you have some experiences in cooking, you can pretty much guess how the ingredients go together and the taste of the final outcome. It reminds me of Rachael Ray’s cooking, just mix up some ingredients together that people never tried before and call it a meal. They changed the recipes a small bit from one to the next and they grill everything. On page 267 is the recipe with picture of grilled corn and crab salad with raspberry. It does not look appealing not to mention who has the time for that. Not all recipes has pictures and some pictures are just for art and don’t have anything to do with the recipe. I only paid $4 used plus another $4 shipping so it wasn’t a huge lost. You can click on the used link to see how many people trying to get rid of their’s. This book belongs on the coffee table for guests to read as a replacement for of in the kitchen cabinet to use. I’ll probably gonna get rid of mine during office christmas gift exchange.
Reader’s Rating: 1 / 5
I was very pleased with the service and the manner of language of my order! It was processed in a timely manner!
Reader’s Rating: 5 / 5
I got this book for my boyfriend who likes to grill (lots of meat). He picks it up about every additional day just to look at it again. The recipes are not permanently simple (lots of spices and additional ingredients) but they taste fantastic. He has been very pleased with the book. It is also fantastic for me, being that I am a vegetarian. We have establish fantastic recipes that we can both delight in!
Reader’s Rating: 5 / 5