Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Where to buy Mastering the Art of French Cooking, Vol. 2: A Classic Nonstop: A New Repertory of Dishes and Techniques Carries Us into New Areas books online?
- ISBN13: 9780394721774
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Here is the sequel to the fantastic cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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i HAD TO RETURN THIS BOOK AS MY DAUGHTER GAVE THIS TO ME AS A GIFT
Reader’s Rating: 5 / 5
After I saw the movie, Julie and Julia, I got excited to buy Julia Childs Books. I now know how much she struggled with this second volume because I know her tale.
Reader’s Rating: 4 / 5
Not terrible for a woman who very well may have been an agent for the OSS, WWII version of the CIA. I permanently despised listening to Julia Child, but her cooking techniques and recipes are brilliant. I own every book she published. I really have 1st editions of “Mastering the Art of French Cooking.” One of my favorite and mostly used cookbooks.
Reader’s Rating: 5 / 5
I received the Art of French cooking by Julia Child, et.al. and establish out that I’m not the cook I thought I was. It’s a bit beyond the person who enjoys cooking but likes the 30 minute meal. It is a treasure and I will try to make a few things out of it, but I doubt I would live very long if I ate the way Julia cooked.
Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Reader’s Rating: 4 / 5
The book is very instructive, with nice commentaires and drawings.
It is really a must have in all kitchens!
Reader’s Rating: 5 / 5