Made-Over Dishes
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Product Description
Made-Over Dishes
by
S. T. Rorer
Buy Cheap Made-Over Dishes Online
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This is a fantastic small cookbook for anyone who has an ancient fashioned interest in right ingredients with a waste not want not attitude. This book is so ancient school that she gives you recommendations for what to do with left over egg yolks, when you have only used the whites. How to use ANY bones, or veggie tops/bottoms to make stock; even the left over water from pasta or cabbage. I am so glad to have establish this book. In our time of waste and greed moving back into penny piching, this will surely open a cook’s eyes! It reminds me of my grandparents tales about their parents and how they cooked when food was 18 – 20% of a household’s income.
This book right now is free, so it worth checking out if you are interested cooking very ancient school.
Reader’s Rating: 4 / 5