Macarons: Authentic French Cookie Recipes That You Can Make at Home

From acclaimed pastry chef Cecile Cannone, founder of MacarOn café in New York City, comes the essential guide to baking tasty French macarons. These lovable sandwich-like treats have exploded in popularity and have been confirmed by many to be the hottest dessert since the cupcake. With stunning photographs and simple-to-follow directions, the chef shares her practiced secrets for making the perfect cookie. Featuring tasty favorite flavors — like rich dark chocolate, nutty pistachio, and creamy lemon as well as more unusual offerings such as white crème brule, espresso, and even green tea — the book includes macaron recipes for every taste.