Japanese Hot Pots: Comforting One-Pot Meals
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- ISBN13: 9781580089814
- Condition: New
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Product Description
Wholesome, tasty Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family tree can delight in. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, simple-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, quick recipes to whip up either on the oven or on a tableside portable burner, like they do in Japan.
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Most ingredients are available in your markets and recipes offer a new and wholesome way to feed a tiny family tree.
Reader’s Rating: 3 / 5
The item that i orderd arrived in fleeting order.
This hot pot was bought as a gift, so i cannot comment as to how well it cooks japanese food! I WOULD ASSUME IT should work well as was demonstrated on the Mathartha Stewart show.
Reader’s Rating: 5 / 5
This book is brilliant. I have tried 12 recipes so far simple to fallow and excellent to eat and it’s healthy and slimming. What more could you question for. Fantastic for the fall and winter.
Reader’s Rating: 5 / 5
I am a huge fan of soups and stews, for breakfast or/and dinner, for winter or/and summer. Of course the problem is the part and work they take to prepare and cook. I have to confess that at first I was a small intimidated by Japanese Hot Pots because of the strenuous work I assumed it implied. Reasonably the contrary. The recipes are simple to follow, the process itself very concise, creative and quick. The result is a luscious stew that admits nearly any thing on it, even while I am already serving it, I remember I have additional ingredients in the fridge that might go well in it, and they permanently do! One of my favorites is the one called “strawberry” to designate balls made of shrimp and ginger, oh my G, persons balls are so fine and tasty! Me and my friends keep talking about “the pink balls” and make plans to cook them again and again.
The book is also very perfectly laid out(I like the square format!) with some mouthwatering pictures on it that will not let you to wait any more to taste them. All the basics are very well-clarified and illustrated and all of the ingredients are simple to find in the specialized groceries. They are also simple to remember recipes that you can keep on improvising and adding and changing. And the taste of these hot pots… once you have tasted them, you will be hooked for life. There is something reasonably addictive on it, and you will find yourself daydreaming for another bowl, and another…
Reader’s Rating: 5 / 5
I’ve loved eating hot pot for many years though I never considered building it until this cookbook came along. The authors do a fantastic job building hot pot accessible to persons unfamiliar with this cuisine. All in all, this cookbook wil used extensively in my household especially in the winter months to come.
Reader’s Rating: 5 / 5