How to Open a Financially Successful Bakery : With a Companion CD-ROM
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The tiny bakeries that are popping up every where in this country can be ongoing with a low investment compared to additional food business, and can be highly profitable! This is the A-to-Z guide to building it in your own tiny bakery! Learn the practiced tips, tricks, and a vast gold mine of crucial how-to information you just can’t find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, run, and manage a highly profitable bakery.
While providing detailed instruction and examples, the leader leads you through finding a location that will bring success, learn how to draw up a winning business plot (The Companion CD-ROM has the actual business plot you can use in MS Word TM), how to buy and sell a bakery, basic cost control systems, profitable product preparation, sample floor plans & diagrams, successful kitchen management, equipment layout and preparation, food safety & HACCP, successful food & beverage management, officially authorized concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, groundbreaking new IRS tip reporting supplies, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing thoughts, low and no cost ways to satisfy customers and erect sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit preparation development, as well as thousands of fantastic tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.
This is an ideal guide new for comers to the business as well as veteran operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of buy materials, how to renovate a product sampling program.
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I have BA in business, so this book is just a joke! I don’t need a name to tell me what should I need to open a bakery..but how! One page for each theme where it tells you in all-purpose things you need..business plot (hello?!), plot, money… You need lots of fund..duh,for realzz? Noo waaay?! To have fantastic employers I need to provide day care, dental,excellent salary?! Oh,yeaa,noo way? Writer acts if a millionaire chose to open a bakery and opportunities are unlimited in my pocket! I could write that book today..Don’t waste your money..honestly. Maybe this book is ok for a name with no thought about business at all.
Reader’s Rating: 2 / 5
This book gives you the insight needed to start a bakery and how unstable to business may be. It’s excellent to read through this book if you’re thinking of opening a bakery and gives you the pro’s and cons.
Reader’s Rating: 4 / 5
This book has come in very handy as I work on opening my own bakery. It was delivered quickly and in excellent shape. I would recommend it to anyone venturing out in this business. I’m sure it will prove to be more and more useful as time goes on.
Reader’s Rating: 4 / 5
THIS IS ONE OF THE BEST BOOKS WRITTEN FOR DEVISING AND COMING UP WITH AN AWESOME BUSINESS PLAN FOR AND HOW TO BOOK ON THIS SUBJECT, NO ONE SHOULD OPEN A BAKERY WITHOUT IT!
Reader’s Rating: 5 / 5
I establish this book to be a very excellent resource in my journey to open my own bakery. There is a ton of information about the day to day operations of a successful bakery, not to mention several references to additional helpful books and web links. I establish it to be a fantastic starting point.
Reader’s Rating: 4 / 5