Home Cheese Making: Recipes for 75 Delicious Cheeses
Where to buy Home Cheese Building: Recipes for 75 Tasty Cheeses books online?
- ISBN13: 9781580174640
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The classic home cheese building primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese building supplies and equipment.
Here are 85 recipes for cheeses and additional dairy products that require basic cheese building techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Guide Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the tales of people who like to make and eat excellent cheese. Plus information on how to delight in homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese building glossary, and more.
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Terrific seller. Confirmation of sale and communicatation were rapid. The book was exactly as described.
Reader’s Rating: 5 / 5
Thank you for your quick shipment. Book is in fantastic shape, as you stated.
Reader’s Rating: 5 / 5
Highly recommended. Undestand the basics on it to renovate a succesful business in this area.
Reader’s Rating: 5 / 5
I like this book. I’ve been building my own soft cheese for about two years now and thought I want to “branch out”.
The recipies in this book are simple to follow and absolutely wonderful. I also loved the one-page tales about additional cheesemakers and their experiences.
Ricki’s soft cheese recipies are a small more intricate than the one I have been using (an very ancient Roman recipe) but just as tasty.
Some of the more intricate cheese recipies may be intimidating to novice cheesemakers but give them a try! Cheesemaking is a bit of experimental alchemy but that’s part of the fun (IIMO).
Reader’s Rating: 5 / 5
I really like this book, it was written for me, a name with no experience building cheese. I will be using it a lot. I have additional cheese building books and they are excellent as well, but this one makes me feel confident I will make it at building cheese.
Reader’s Rating: 5 / 5