Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

  • ISBN13: 9781400033461
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
For decades we have been taught that stout is terrible for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to excellent health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that nearly everything we judge about the scenery of a healthy diet is incorrect.

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