Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
Where to buy Goat Song: A Seasonal Life, A Fleeting History of Herding, and the Art of Building Cheese books online?
- ISBN13: 9781416561002
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Goat Song is the tale of a year in the life of a couple who abandoned their one-bedroom apartment in New York City to live on seventy-five acres in Vermont and raise Nubian goats. In poetic, reverent detail, Brad Kessler explores our very ancient relationship to the land and our gradual alienation from the animals that feed us. His fascinating account traces his journey of choosing the goats and learning how to breed, milk, and care for them. As Kessler starts to live the life of a herder, he encounters the pastoral roots of so many aspects of Western culture—how our diet, our alphabet, our religions, poetry, and economy all grew out of a pastoralist setting, a life lived among hoofed animals.
Buy Cheap Goat Song: A Seasonal Life, A Fleeting History of Herding, and the Art of Building Cheese Online
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Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
Where to buy Goat Song: A Seasonal Life, A Fleeting History of Herding, and the Art of Building Cheese books online?
- ISBN13: 9781416561002
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Goat Song is the tale of a year in the life of a couple who abandoned their one-bedroom apartment in New York City to live on seventy-five acres in Vermont and raise Nubian goats. In poetic, reverent detail, Brad Kessler explores our very ancient relationship to the land and our gradual alienation from the animals that feed us. His fascinating account traces his journey of choosing the goats and learning how to breed, milk, and care for them. As Kessler starts to live the life of a herder, he encounters the pastoral roots of so many aspects of Western culture—how our diet, our alphabet, our religions, poetry, and economy all grew out of a pastoralist setting, a life lived among hoofed animals.
Buy Cheap Goat Song: A Seasonal Life, A Fleeting History of Herding, and the Art of Building Cheese Online
Related posts:
- Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
- Home Cheese Making: Recipes for 75 Delicious Cheeses
- A Short History of Nearly Everything
- A Short History of Greek Philosophy
- A Short History of Nearly Everything: Special Illustrated Edition
I thought that this was going to be a ‘read-a-chapter, place it down’ book. As a replacement for, anything else I selected up to do got place down so that I could read more. Incredible read! More about goats than I thought I could tolerate. Facts on cheese that have me searching for artesian goat cheeses. History, philosophy, scenery and man all wrapped around each additional. I was sad when it was over and have been suggesting it to all I know!
Reader’s Rating: 4 / 5
A very enjoyable and thoughtful read. If you delight in scenery and spending time outdoors you will delight in this book. One thing though – how this made it through editing is beyond me – but the leader refers to a “7 gauge” rummage though. I had to chuckle over that. Anyway that error took away from the authenticity of the whole experience for me.
Reader’s Rating: 4 / 5
A personal journey, pastoral, poetic tale. Reveals the simple pleasures, intimacy, and mutual reliance of pastoral living.
Reader’s Rating: 4 / 5
The title and description of this book didn’t prepare me for reading about a spiritual journey as well as being led through the age-ancient pastoral like tale between man and goats. Kessler presents, with gorgeous language, his satisfying life of raising milking goats while capturing both the beauty of his rural Vermont setting and this hard work this endeavor requires. This like tale starts as Kessler and his wife buy two Nubian goats, breed them and watch their tiny goat herd grow into a strong-minded family tree of delightful characters. Amusing, perfectly written, with goat herding language as ancient as the planet, Kessler invites us to join his journey that centers on his new establish relationship with animals, the planet and the spirituality of building cheese. His broad readings, intelligent mind, sensitive scenery and delightful humor provide a gorgeous observant, tale that is bound to make a tie to the feelings of joy that he, his wife and lovely goats share on the top of a Vermont mountain.
Reader’s Rating: 4 / 5
I read Kessler’s book in the weeks leading up to and following my apt an amateur dairy goat farmer. I had left NYC to take my recording studio to the country and finished up adding dairy to my list of things I wanted to produce myself. Kessler’s writing is lively and humorous but his knowledge is also very deep. I judge cheese is man’s greatest culinary feat–from the point of view of attractiveness, variety between cultures and its fascinating interplay of living organisms, enzymes, heat, salts and aging–and it is such a treat to read an leader who can be rapturous in the experience of a bite of cheese, the pasture that went into the building of the milk, and also relay the 14 stages of building hard cheese as if they were paragraphs from an epic poem. Kessler weaves the history of cheesemaking, goatherding and the goat into his memoir with fluidity and finesse. One of my goats ripped out 10 or so pages while I was reading it because I was so absorbed in the tale I didn’t see her sneak up on me. Luckily, I chased her down and got the pages back lacking her eating any. This book should be read by anyone interested in the history of animal domestication, history of food, goats, cheese or the flight from city to country in the pursuit of something earthy and real.
Reader’s Rating: 5 / 5