Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
Where to buy Gluten-Free Quick & Simple: From Prep to Plate Lacking the Fuss – 200+ Recipes for People with Food Sensitivities books online?
- ISBN13: 9781583332788
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Wheat-free-cooking practiced Carol Fenster reveals her time-saving tips and techniques to help cooks place homemade meals on the table in a flash.
In Carol Fenster’s gluten-free cooking classes, the most frequently questioned question is “How can I get a meal on the table in the least amount of time?” So regularly, cooking gluten-free means spending hours in the kitchen-building everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking power. The Quick & Simple principles in this book will get cooks in and out of the kitchen with less fuss than ever before.
In Gluten-Free Quick & Simple, a hot meal makes it to the table lacking a intricate ingredient list or a lengthy wait. Fenster emphasizes the necessity of “plotted-overs”-not “left-overs”- that creatively use fundamentals of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-yet to be baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and thoughts help pull together a week’s worth of meals with ease. Fenster’s simple but tasty recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
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The presentation of the recipes could be better. There are no pictures, just recipe after recipe. For me, its a small mundane.
Reader’s Rating: 2 / 5
I bought this book because I needed to find additional choices, especially preparing my own bread.
The book has a lot of recipes but they are intricate. To prepare a bread they referred to additional preparations in different pages, and persons preparations require several ingredients.
Another thing is that the book does not have any picture so that we can see how the results are going to be, and make us feel that we can eat tasty thing even gluten free.
Reader’s Rating: 3 / 5
In glancing through the book, I see many recipes that have egg added, to help the gluten free item taste or bake better. Some of us gluten-free folks are also egg free, dairy free, and soy free. I don’t expect additional people to like everything I make, but I still want it!
Reader’s Rating: 3 / 5
A very helpful book. Bought for a gift.
Reader’s Rating: 4 / 5
Brilliant tips on getting “healthy” – received book in brilliant condition and in a timely manner
Reader’s Rating: 5 / 5