Gluten-Free Baking Classics
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- ISBN13: 9781572840997
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
This revised edition of Annalise Roberts’ well loved cookbook is a welcome choice for persons allergic to gluten who want to delight in tasty fresh-baked foods. Roberts presents simple-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Ancient-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get ongoing, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book clarifies why baking wholesome and tasty breads, muffins, cakes, and additional items is so vital for emotional and physical well-being.
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even though the cookbook is gluten free, the recipes call for “refined sugars”, I want to see a more in excellent health approach than using such refined ingredients which is very harmful to your health
Reader’s Rating: 2 / 5
Excellent recipes for celiacs that allow you to feel “normal” again! Delight in comfort foods with this book that has wheat flour substitutes. Hagman is well respected in the community.
Reader’s Rating: 4 / 5
This cookbook may be excellent for some, but one of the main ingredients in nearly every recipe is potato starch, to which I and a large number of additional people are food-sensitive. I was also shocked to see that the chocolate chip cookie recipe relies on vegetable shortening. Hydrogenated fats should be a thing of the unhealthy past. I am giving the book away.
Reader’s Rating: 3 / 5
The recipes are fantastic but I am a visual person when it comes to recipes. small or no color pics left me a small less than excited about my buy…
Reader’s Rating: 3 / 5
This is one of the best GF cookbooks I have establish. I have served several of the recipes to people who didn’t know they were GF and they though them tasty. It is a must have in your arsenal of GF tools.
Reader’s Rating: 4 / 5