Food for Fifty
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Product Description
For courses in Amount Food Production and Foodservice Management. THE resource–for over 65 years–for students and professionals in amount food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, amount recipes applicable to most types of foodservices; and clearly clarifies the full range of generally accepted procedures and techniques involved in amount food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today’s customer.
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Unfortuately, this book has a limited number of fish and chicken recipies and the ones it does have, aren’t very healthful. It does have more of a selection for meat recipies. I returned the book.
Reader’s Rating: 3 / 5
Still waiting for book and answer on when to expect. Poor communication, more a review on service. Once get book will be able rate it.
Reader’s Rating: 1 / 5
This book and the Leader is used by a large number of
University Greek Cooks. It taught me all about what I
needed to know about a commerical kitchen and how to
prepare for large numbers of people. I highly recommend
having this available to commercial kitchen staff.
Reader’s Rating: 5 / 5
This will meet our needs very nicely. Prompt shipping and careful packaging resulted in a fantastic manner of language of the book.
Food for Fifty (13th Edition) (Bought on 05/23/2010)
by Bessie Brooks West
Reader’s Rating: 5 / 5
This was my first order of a second-hand book and I was a small leery. I was ordering a textbook, “Food for Fifty” and had visions of it being dog-eared and torn. It was described as being in “excellent” condition. When it arrived, I was very surprised. It wasn’t in “excellent” condition. It was in EXCELLENT condition. The book looked like it hadn’t been opened before. I was extremely pleased and wouldn’t hesitate to order this way again.
Reader’s Rating: 5 / 5