Everyday Food: Great Food Fast
Where to buy Everyday Food: Fantastic Food Quick books online?
- Features 200 recipes on 384 pages
Product Description
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are simple to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of brilliant (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for tasty meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the oven; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics clarifies how to make year-round staples such as foolproof heat chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and simple-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forwards to meals that bring clearness, nutrition, and a range of flavors to dinner all week long.Amazon.com Review
If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Fantastic Food Quick, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is simple to prepare. Organized by season, Fantastic Food Quick features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. –Daphne Durham
Pan-fried Shrimp with Green Curry Cashew Sauce
Serves 4
Prep Time: 15 minutes
Total time: 15 minutes
You can buy bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and simple it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days.
1 slice (1/4 inch thick) peeled fresh ginger
3/4 cup plus 2 tablespoons roasted unsalted cashews
1/3 cup unadorned low-stout yogurt
1/4 cup packed cilantro leaves
1 tablespoon brown sugar
1 teaspoon curry powder
Coarse salt and fresh ground pepper
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons lime oil
1 In a food processor, pulse the ginger until keenly chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
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I had to return this book and wrote a note with the return stating that one of the chapters was attached upside down and backwards.
Reader’s Rating: 1 / 5
The title says it all! The recipes are fantastic and quick! If you want a quick sauce, why not try adding pesto? There are different styles of pesto, a fantastic companion book to this one is Mary El-Baz’s “Simply Elegant and Simple Pesto.”
Reader’s Rating: 5 / 5
I am a collector of cookbooks and have Martha’s Baking one as well as some others. At a glance lacking having tried the receipes, I was slightly disappointed. I certainly will give it time to prove me incorrect since I have not had time to really prepare one of the many from which to choose. I like the Everyday Food PBS show that airs weekly and was hoping these receipes would be a reflection of that show.
Reader’s Rating: 3 / 5
Loved looking through the Everyday Food cookbook, but, only establish a few recipes that would work for my family tree. Many things were just too fancy and would not be considered “everyday” food for most families I know.
Reader’s Rating: 2 / 5
I was very disappointed in this book. There are about ten recipes out of 250 that I would use. The rest are fussy, weird ingredients that are not “everyday” but more like “super gourmet.” I subscribe to the magazine and watch Everyday Food on PBS and for the most part, like the mag and the show, but this book was just terribly disappointing. I’m sorry – I don’t lamb and salmon every day. (Effective girl – the olde 9 to 5 – you know?). Reflect twice if you are just a regular gal looking for “regular” food recipes. This ain’t it.
Reader’s Rating: 2 / 5