Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
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- ISBN13: 9780307405104
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Quick is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Fantastic Food Quick helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver fantastic results (such as flank steak, served with a piquant sage-garlic sauce), and building in excellent health versions of comfort foods lacking skimping on flavor (like a lower-calorie chicken potpie). A section on inviting vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with fantastic time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Quick helps you use what you have on hand to make everyone’s favorite foods. With an simple-to-read format, a photograph of each and every dish, and plenty of thoughts to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, tasty meals. Amazon.com Review
Sample Recipe from Everyday Food: Fresh Flavor Quick
 Lamb Chops with Sage Pesto |
Serves 4
Prep time: 15 minutes
Total time: 15 minutes
Pesto made with sage and sharp Pecorino Romano cheese (and lacking nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités.
Lamb Chops
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Sage Pesto (recipe not more than)
Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.
Sage Pesto
Makes 1/2 cup
2 cups packed fresh flat-leaf sage leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 tiny garlic clove, coarsely chopped
1/4 cup extra-virgin lime oil, plus more for storing (discretionary)
Freshly ground pepper
In a food processor, keenly chop sage, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and take in with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.
Freezing Pesto
Pesto keeps very well in the freezer, so it’s worth building extra. Freeze it in tiny airtight containers, covered with a thin layer of lime oil. Defrost in the refrigerator before using.
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My Fresh Flavor Quick arrvied today and I was disappointed when my binding snapped apart when I opened it for the first time. The recipes look appealing, as all Everyday Food recipes do, but my pages are going to fall out as soon as I start to use this book.
Reader’s Rating: 2 / 5
I really liked this book, it does not disappoint. Copious photos through give ample visual appeal and insperation for such lovely dishes as Peach Buckled layered with almonds, thyme-roasted chickens with potatoes, and spicy black beab soup. Content is covered in 9 chapters ranging from Breakfast moving into samdwiches, soups, appitizers, salads, pasta, main courses, side dishes, and of course dessert. The book is fantastic, simple to use, and uses ingredients that I can really by at my local grocery. Overall I am impressed as will give to book much use.
Reader’s Rating: 5 / 5
This cookbook is similar to the Everyday Food: Fantastic Food Quick in many ways, including layout and pictures for every recipe. But while flipping through the book I noticed that Fresh Flavor Quick contains a lot of recipes that I’d consider unappealing or unappetizing, nearly as if they used up all the excellent recipes in the first book. I know that isn’t the most enlightening description of the type of recipes contained here, but there were only a few recipes that I’d really want to make. For me personally, the redeeming thing about this book is that it contains the recipe for Chicken and Dumplings that I make all the time.
Reader’s Rating: 3 / 5
Book is prety but not as fun as the first. The Recipes are stale and boaring and grill heavy. Book may be more usefull in the summer.
Reader’s Rating: 3 / 5
It’s a fantastic, simple recipe book. I want to make each dish. Simple to follow and gorgeous pictures.
Reader’s Rating: 5 / 5