Diabetic Meals in 30 Minutes–Or Less!, 2nd Edition
Where to buy Diabetic Meals in 30 Minutes–Or Less!, 2nd Edition books online?
- ISBN13: 9781580402651
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Quick and Nutritional Meals for People with Diabetes
This new edition shows you how to prepare fantastic-tasting meals specifically for people with diabetes, in 30 minutes or less. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated stout. Whether you’re looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes—Or Less! offers more than 140 fantastic-tasting and quick recipes.
Buy Cheap Diabetic Meals in 30 Minutes–Or Less!, 2nd Edition Online
Related posts:
This is a really excellent cookbook. Shows how long it takes to prepare each recipe – all under 30 minutes. Uses common ingredients. Very healthy meals!
Reader’s Rating: 5 / 5
I just didn’t realize all the meat dishes it would have. I try to avoid meat and dairy, but it is a nice book. I have a friend at work who will benefit from it. She just establish she is diabetic, and is not a vegetarian.
Reader’s Rating: 4 / 5
I really know of no one who enjoys being on a diet or even having minor dietary restrictions for that matter. It is simply not fun. The best tasting meals, dishes and things all seem to be the ones that are the worse for us. I really, really despise diets, don’t like them, not one bit. There is small is this world of food that I like better than a nice juicy cheese burger…go greasy that it drips down your arm when you eat it; loaded with cheese an served with an extra large plate of French fires; gain, plenty of grease. That and a nice chocolate malt…nummers!
But alas, the world is not also dished out the way we would like it and all excellent things come to an end eventually. It you are on a restricted diabetic diet, this book by Robyn Webb and published by the American Diabetes Association can go along way in building your life more bearable. Now this is not the beginning and end of all diabetic cook books, but it is certainly a nice addition to the arsenal you have available these days. Folks, I know food and I can tell you that there are many, many mighty tasty dishes between the covers of this book.
Each of the recipes have of course been kitchen tested (many in our own kitchen). This work also is a wonderful tool in figuring out part sizes to aid blood sugar management and weight loss. It includes perfect nutritional information and official ADA exchanges which is extremely helpful. Now, I am not one who normally likes quick to fix meals but many times they are simply necessary as we all led busy lives. I have not tried one of these meals that could not (with a bit of luck and skill) be prepared in 30 minutes or less.
The vital factor there though is the taste of the food! There is something in the small book for everyone and I can attest to the fact that even the recipes of dishes that I am not overly fond of are really reasonably excellent. The dishes I am fond of are terrific!
Everything is pretty well covered with excellent representative dishes; appetizers, Asian dishes, beans, beef, chicken, couscous, deserts, dips, fruit, pasta, pork, potatoes, pumpkin, rice, salads, salmon, sea foods, shrimp, soups, tomatoes, turkey and of course the ever present and available bane of my being…vegetables.
It is very vital to note that this book offers an extremely large variety which can lead the eater and diabetic to additional books and additional dishes. It is also vital to note that each and ever recipe featured here can be expanded with small ease.
If you are stuck with a diet, either self imposed or medically imposed, you need not suffer reasonably as much as persons of the past. This is excellent food folks and this small book is a wonderful help. I do highly recommend it.
Don Blankenship
The Ozarks.
Reader’s Rating: 5 / 5
I really like this book. People with diabetes are usually just as busy as anyone else, and have limited time to prepare meals. The special diet needed to control diabetes pretty much eliminates “quick food” restaurants, which means more – and sometimes different – home-cooked meals. This leader clearly understands this and addresses it effectively. She gives excellent tips on timesaving techniques, including preparation your menus and recipes before shopping so that you have what you’ll need on hand.
In fact, it’s a excellent book for anyone who wants to maintain a excellent, healthy diet when time is at a premium.
This is certainly the first book I would recommend to anyone who has diabetes.
Reader’s Rating: 5 / 5
I guess this is an ok cook book; it just doesn’t suit my needs. Most, if not all, recipes require ingredients that I don’t use regularly. Some recipes use ingredients I have never even heard of. To people who cook regularly and use the different types of spices, herbs, and vegetables that are called for in these recipes, this probably wouldn’t be an issue at all. As for myself, I don’t want to go spend a tiny chance stocking up on what I consider ‘exotic’ type spices only to find that I don’t even like the recipes that call for them. They would then sit on the shelf forever, never to be used again.
Also, I looked at some of the recipes and it seems that they have way more sugar and carbohydrates (or foods that contain them) than diabetic meals should have. The whole point, I thought, was to be able to make diabetic-friendly meals, which means having small or no sugar or carbohydrates. (I know we need carbs, but as a diabetic, you need to watch your intake).
Like I said, to a name who cooks regularly with all the different ingredients called for in these recipes this would probably be perfect, but for me, it just didn’t do it.
Reader’s Rating: 1 / 5