Crepes: Sweet & Savory Recipes for the Home Cook
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- ISBN13: 9780811856812
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Ever-well loved in France, delicate and tasty crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family tree alike.Amazon.com Review
Foodies may declare crêpes “in” or “out,” but they are a welcome treat for most of us. Lou Seibert Pappas clarifies that “crêpe” is the French word for pancake, and that the dish originated in Brittany, in northwestern France. Until about 100 years ago, all crêpes were made from buckwheat flour. Pappas departs from that tradition by providing 15 recipes for different kinds of crêpes. Eleven are savory, including ones made with whole wheat flour, with minced herbs, and with chickpea flour, while four are sweetened to use in building desserts. Photos accompanying Pappas’s meticulous directions illustrate how to turn out light, delicate crêpes and how to fold them around fillings in 11 ways. She also clarifies what to do about problems such as tiny holes or cracking edges.
Crêpes also offers novel ways of serving the pancakes, such as the Party Stack with Pesto Fillings; Salad Basket Crêpes with Grapes, Blue Cheese, and Hazelnuts; and Chicken, Corn, and Red Pepper Crêpes. In addition, you will find Wild Mushroom Crêpes and additional classics. Cannelloni and Cheese Blintzes are reminders that crêpes are more than a French favorite. –Dana Jacobi
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I was disappointed with the book because it is not for the average cook. Too many of the recipes have unusual ingredients, and they are not satisfactory for my needs. I give the book a 2 rating, although I’m sure that more adventuresome cooks might find it brilliant.
Reader’s Rating: 2 / 5
This is a wonderful book about the history of crêpes..also there are wonderful recipes for both hors-d’oeuvres, main dishes and desserts..thank you for a fantastic cookbook.
Reader’s Rating: 5 / 5
This book is a fantastic way to start building crepes. I got it for my daughter and she selected out a few recipes and ongoing cooking. Excellent recipes, simple to follow.
Reader’s Rating: 5 / 5
Fantastic book for the new or ancient crepe cook. Excellent thoughts, fantastic recipies. Not just recipies for fancy stuff but for every day use.
Reader’s Rating: 5 / 5
I made the savory crepes recipe.OH MY GOD! So simple to make. They came out perfectly soft and delicate. I live in Manhattan and have eaten crepe at the usual spots..CREPERIE at mcdougal etc I’m telling you once you have made these at home it will dawn upon you that they do not know how to say crepe forget make it.Now I’m only talking about the crepe not the fillings.Fillings are simple.You should certainly get this book. It’s fantastic!!!
Reader’s Rating: 5 / 5